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Animal Products
Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat: Dong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, Sung Gu Han; Anim Biosci. 2023;36(10):1596-1603. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0039; Full text PubReader ePub Crossref - TDM PDF


Prediction of tenderness in bovine longissimus thoracis et lumborum muscles using Raman spectroscopy: Maria Sumampa Coria, María Sofía Castaño Ledesma, Jorge Raúl Gómez Rojas, Gabriela Grigioni, Gustavo Adolfo Palma, Claudio Darío Borsarelli; Anim Biosci. 2023;36(9):1435-1444. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.22.0451; Full text PubReader ePub Crossref - TDM PDF


Isolation of Debaryomyces hansenii and selection of an optimal strain to improve the quality of low-grade beef rump (middle gluteal) during dry aging: Yoonjeong Yoo, Hyemin Oh, Yohan Yoon; Anim Biosci. 2023;36(9):1426-1434. Published online May 4, 2023; DOI: https://doi.org/10.5713/ab.22.0475; Full text PubReader ePub Crossref - TDM PDF Supplementary Material

Nonruminant Nutrition and Feed Processing
A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality: Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni; Anim Biosci. 2023;36(9):1414-1425. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0362; Full text PubReader ePub Crossref - TDM PDF

Review Paper
Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review: Yafeng Huang, Lumeng Liu, Mengyu Zhao, Xiaoan Zhang, Jiahong Chen, Zijun Zhang, Xiao Cheng, Chunhuan Ren; Anim Biosci. 2023;36(9):1314-1326. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0051; Full text PubReader ePub Crossref - TDM PDF

Animal Products
Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness: Hakan Benli, Duygu Gecgel Yildiz; Anim Biosci. 2023;36(8):1274-1284. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.23.0003; Full text PubReader ePub Crossref - TDM PDF


Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging: Dongheon Lee, Hye-Jin Kim, Azfar Ismail, Sung-Su Kim, Dong-Gyun Yim, Cheorun Jo; Anim Biosci. 2023;36(7):1101-1119. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.23.0001; Full text PubReader ePub Crossref - TDM PDF Supplementary Material


Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats: Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang; Anim Biosci. 2023;36(6):962-972. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0378
Cited By 1; Full text PubReader ePub Crossref - TDM PDF


Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy: Ana Clara Longhi Pavanello, Fernanda Jéssica Mendonça, Thalita Evani Silva Oliveira, Guilherme Baú Torezan, Giovana Wingeter Di Santis, Adriana Lourenço Soares; Anim Biosci. 2023;36(6):953-961. Published online November 13, 2022; DOI: https://doi.org/10.5713/ab.22.0109; Full text PubReader ePub Crossref - TDM PDF


Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition: Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho; Anim Biosci. 2023;36(6):943-952. Published online January 10, 2023; DOI: https://doi.org/10.5713/ab.22.0304; Full text PubReader ePub Crossref - TDM PDF

Animal Breeding and Genetics
Novel polymorphisms of dopa decarboxylase gene and their association with lamb quality traits in Indonesian sheep: Ratna Sholatia Harahap, Ronny Rachman Noor, Yuni Cahya Endrawati, Huda Shalahudin Darusman, Asep Gunawan; Anim Biosci. 2023;36(6):840-850. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0227; Full text PubReader ePub Crossref - TDM PDF

Nonruminant Nutrition and Feed Processing
Evaluation of light-emitting diode colors and intensities on slaughter performance, meat quality and serum antioxidant capacity in caged broilers: Zichao Tan, Chuanfeng Zhou, Xueping Shi, Lihua Wang, Shubai Wang; Anim Biosci. 2023;36(5):731-739. Published online November 13, 2022; DOI: https://doi.org/10.5713/ab.22.0193; Full text PubReader ePub Crossref - TDM PDF


Effect of dietary supplementation of Bacillus subtilis TLRI 211-1 on laying performance, egg quality and blood characteristics of Leghorn layers: Ming-Yang Tsai, Bor-Ling Shih, Ren-Bao Liaw, Wen-Tsen Chen, Tsung-Yu Lee, Hsi-Wen Hung, Kuo-Hsiang Hung, Yih-Fwu Lin; Anim Biosci. 2023;36(4):609-618. Published online January 8, 2023; DOI: https://doi.org/10.5713/ab.22.0274
Cited By 1; Full text PubReader ePub Crossref - TDM PDF

Invited Review
— Invited Review — Factors affecting beef quality and nutrigenomics of intramuscular adipose tissue deposition: Myunggi Baik, Jaesung Lee, Sang Yeob Kim, Kamburawala Kankanamge Tharindu Namal Ranaweera; Anim Biosci. 2023;36(2):350-363. Special Issue Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0380; Full text PubReader ePub Crossref - TDM PDF

Animal Behavior and Welfare
Dairy cow and calf behavior and productivity when maintained together on a pasture-based system: Sarah E. Mac, Sabrina Lomax, Cameron E. F. Clark; Anim Biosci. 2023;36(2):322-332. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.22.0135
Cited By 2; Full text PubReader ePub Crossref - TDM PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
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