Animal Bioscience

Animal Products
Evaluation of carcass traits, meat quality and the expression of lipid metabolism-related genes in different slaughter ages and muscles of Taihang black goats: Amin Cai, Shiwei Wang, Pengtao Li, Zhaohui Yao, Gaiying Li; Anim Biosci. 2024;37(8):1483-1494. Published online February 28, 2024; DOI: https://doi.org/10.5713/ab.23.0418; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Effects of dietary supplementation of polysaccharide from Agaricus blazei Murr on productive performance, egg quality, blood metabolites, intestinal morphology and microbiota of Korean quail: Liang Hong, Zheng Ma, Xueyi Jing, Hua Yang, Jifei Ma, Lei Pu, Jianbin Zhang; Anim Biosci. 2024;37(8):1452-1462. Published online April 1, 2024; DOI: https://doi.org/10.5713/ab.23.0441; Full text PubReader ePub PDF Supplementary Material


Laying hen responses to multi-strain Bacillus-based probiotic supplementation from 25 to 37 weeks of age: Elijah Ogola Oketch, Myunghwan Yu, Jun Seon Hong, Nuwan Chamara Chaturanga, Eunsoo Seo, Hans Lee, Rafael Gustavo Hermes, Natasja Smeets, Apichaya Taechavasonyoo, Susanne Kirwan, Raquel Rodriguez-Sanchez, Jung Min Heo; Anim Biosci. 2024;37(8):1418-1427. Published online April 1, 2024; DOI: https://doi.org/10.5713/ab.23.0495; Full text PubReader ePub PDF


Growth performance, carcass characteristics and meat sensory evaluation of broiler chickens fed diets with fermented cassava leaves: Arti Bhavna, Titus J. Zindove, Paul A. Iji, Archibold G. Bakare; Anim Biosci. 2024;37(7):1225-1235. Published online January 20, 2024; DOI: https://doi.org/10.5713/ab.23.0362
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Ruminant Nutrition and Forage Utilization
Application of near-infrared spectroscopy for hay evaluation at different degrees of sample preparation: Eun Chan Jeong, Kun Jun Han, Farhad Ahmadi, Yan Fen Li, Li Li Wang, Young Sang Yu, Jong Geun Kim; Anim Biosci. 2024;37(7):1196-1203. Published online February 28, 2024; DOI: https://doi.org/10.5713/ab.23.0466; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Bacillus subtilis improves antioxidant capacity and optimizes inflammatory state in broilers: Yu Zhang, Junyan Zhou, Linbao Ji, Lian Zhang, Liying Zhao, Yubing Guo, Haitao Wei, Lin Lu; Anim Biosci. 2024;37(6):1041-1052. Published online February 23, 2024; DOI: https://doi.org/10.5713/ab.23.0320; Full text PubReader ePub PDF Supplementary Material

Animal Breeding and Genetics
Multiomics analyses of Jining Grey goat and Boer goat reveal genomic regions associated with fatty acid and amino acid metabolism and muscle development: Zhaohua Liu, Xiuwen Tan, Qing Jin, Wangtao Zhan, Gang Liu, Xukui Cui, Jianying Wang, Xianfeng Meng, Rongsheng Zhu, Ke Wang; Anim Biosci. 2024;37(6):982-992. Published online November 2, 2023; DOI: https://doi.org/10.5713/ab.23.0316
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Invited Review
— Invited Review — Pig meat production in the European Union-27: current status, challenges, and future trends: G. G. Mateos, N. L. Corrales, G. Talegón, L. Aguirre; Anim Biosci. 2024;37(4):755-774. Special Issue Published online April 1, 2024; DOI: https://doi.org/10.5713/ab.23.0496
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Animal Products
Dietary supplementation of Eucommia leaf extract to growing-finishing pigs alters muscle metabolism and improves meat quality: Zhenglei Shen, Chuxin Liu, Chuangye Deng, Qiuping Guo, Fengna Li, Qingwu W. Shen; Anim Biosci. 2024;37(4):697-708. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0220
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Nonruminant Nutrition and Feed Processing
Effect of body weight at photostimulation on productive performance and welfare aspects of commercial layers: Fazal Raziq, Jibran Hussain, Sohail Ahmad, Muhammad Asif Hussain, Muhammad Tahir Khan, Assad Ullah, Muhammad Qumar, Fazal Wadood, Gull-e-Faran; Anim Biosci. 2024;37(3):500-508. Published online February 27, 2023; DOI: https://doi.org/10.5713/ab.22.0365; Full text PubReader ePub PDF

Invited Review
— Invited Review — Translational gut microbiome research for strategies to improve beef cattle production sustainability and meat quality: Yasushi Mizoguchi, Le Luo Guan; Anim Biosci. 2024;37(2):346-359. Special Issue Published online December 29, 2023; DOI: https://doi.org/10.5713/ab.23.0387; Full text PubReader ePub PDF

Environment and Management
Effect of pre-slaughter fasting time on carcass yield, blood parameters and meat quality in broilers: Xuezhuang Wu, Yahao Zhou, Zhentao Lu, Yunting Zhang, Tietao Zhang; Anim Biosci. 2024;37(2):315-322. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0262
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Animal Products
Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest: Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun; Anim Biosci. 2024;37(2):295-302. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0265; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Fermentation characteristics and microbial community composition of wet brewer’s grains and corn stover mixed silage prepared with cellulase and lactic acid bacteria supplementation: Guoqiang Zhao, Hao Wu, Yangyuan Li, Li Li, Jiajun He, Xinjian Yang, Xiangxue Xie; Anim Biosci. 2024;37(1):84-94. Published online August 16, 2023; DOI: https://doi.org/10.5713/ab.23.0177; Full text PubReader ePub PDF

Environment and Management
The effect of biogas slurry application on biomass production and the silage quality of corn: Hua Sun, Kai Shi, Hairong Ding, Chenglong Ding, Zhiqing Yang, Chen An, Chongfu Jin, Beiyi Liu, Zhaoxin Zhong, Xia Xiao, Fuyin Hou; Anim Biosci. 2023;36(12):1918-1925. Published online August 23, 2023; DOI: https://doi.org/10.5713/ab.23.0129
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