— Invited Review — Pig meat production in the European Union-27: current status, challenges, and future trends
G. G. Mateos, N. L. Corrales, G. Talegón, L. Aguirre
Anim Biosci. 2024;37(4):755-774.   Published online 2024 Apr 1     DOI: https://doi.org/10.5713/ab.23.0496
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