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Animal Products
Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system
Zhichao Zhang, Xiaoqi Wang, Yan Jin, Kai Zhao, Ziyuan Duan
Anim Biosci. 2022;35(7):1069-1079.  Published online January 21, 2022
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A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display
Van-Ba Hoa, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Soo-Hyun Cho
Anim Biosci. 2021;34(12):2012-2022.  Published online June 23, 2021
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Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef
Dongheon Lee, Hyun Jung Lee, Ji Won Yoon, Minkyung Ryu, Cheorun Jo
Anim Biosci. 2021;34(10):1705-1716.  Published online January 20, 2021
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The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat
Chotima Poompramun, Wittawat Molee, Kanjana Thumanu, Amonrat Molee
Anim Biosci. 2021;34(10):1684-1694.  Published online February 15, 2021
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Meat quality characteristics of pork bellies in relation to fat level
Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho
Anim Biosci. 2021;34(10):1663-1673.  Published online January 1, 2021
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A combination of postmortem ageing and sous vide cooking following by blowtorching and oven roasting for improving the eating quality and acceptance of low quality grade Hanwoo striploin
Seung-Hoon Jwa, Yong-An Kim, Van-Ba Hoa, In-Ho Hwang
Asian-Australas J Anim Sci. 2020;33(8):1339-1351.  Published online November 12, 2019
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Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun- Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Asian-Australas J Anim Sci. 2020;33(4):640-650.  Published online August 3, 2019
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Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Asian-Australas J Anim Sci. 2019;32(9):1448-1457.  Published online March 7, 2019
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Development of non-dairy creamer analogs/mimics for an alternative of infant formula using egg white, yolk, and soy proteins
Xi Huang, Eun Joo Lee, Dong U. Ahn
Asian-Australas J Anim Sci. 2019;32(6):881-890.  Published online January 2, 2019
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Animal Breeding and Genetics
Identification of Exonic Nucleotide Variants of the Thyroid Hormone Responsive Protein Gene Associated with Carcass Traits and Fatty Acid Composition in Korean Cattle
Dong-yep Oh, Yoon-seok Lee, Boo-mi La, Jea-young Lee, Yong-soo Park, Ji-hong Lee, Jae-jung Ha, Jun-koo Yi, Byung-ki Kim, Jung-sou Yeo
Asian-Australas J Anim Sci. 2014;27(10):1373-1380.  Published online August 20, 2014
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Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef
Jen-Hua Cheng, Herbert W. Ockerman
Asian-Australas J Anim Sci. 2013;26(2):282-286.  Published online February 1, 2013
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Animal Breeding and Genetics
Identification of the SNP (Single Nucleotide Polymorphism) for Fatty Acid Composition Associated with Beef Flavor-related FABP4 (Fatty Acid Binding Protein 4) in Korean Cattle
Dong-yep Oh, Yoon-seok Lee, Boo-mi La, Jung-sou Yeo
Asian-Australas J Anim Sci. 2012;25(7):913-920.  Published online June 21, 2012
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Animal Products
Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods
Hoa Van Ba, Kyeong-Seon Ryu, Inho Hwang
Asian-Australas J Anim Sci. 2012;25(3):435-446.  Published online February 20, 2012
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Effect of Caponization on Muscle Composition, Shear Value, ATP Related Compounds and Taste Appraisal in Taiwan Country Chicken Cockerels
Cheng-Yung Lin, Liang-Chuan Lin, Jenn-Chung Hsu
Asian-Australas J Anim Sci. 2011;24(7):1026-1030.  Published online June 21, 2011
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Swine Nutrition and Feed Technology
Creep Feed: Effects of Feed Flavor Supplementation on Pre- and Post-weaning Performance and Behavior of Piglet and Sow
L. Yan, H. D. Jang, I. H. Kim
Asian-Australas J Anim Sci. 2011;24(6):851-856.  Published online April 28, 2011
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 Print ISSN: 2765-0189
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