Development of non-dairy creamer analogs/mimics for an alternative of infant formula using egg white, yolk, and soy proteins
Xi Huang (Huang X), Eun Joo Lee (Lee EJ), Dong U. Ahn (Ahn DU)
Asian-Australas J Anim Sci. 2019;32(6):881-890.   Published online 2019 Jan 2     DOI: https://doi.org/10.5713/ajas.18.0738
Citations to this article as recorded by Crossref logo
Preparation and evaluation of goat cream cheese analogue for phenylketonuria
Ahmad Soleimani, Yahya Maghsoudlou, Morteza Khomeiri, Ali Reza Sadeghi‐Mahonak
International Journal of Dairy Technology.2024; 77(1): 212.     CrossRef
Interaction research of resveratrol and phosvitin based on fluorescence spectroscopy and molecular docking analysis
Songming Li, Chan Chen, Dong Uk Ahn, Meihu Ma, Xiaomeng Li, Xi Huang
Journal of Food Science.2022; 87(10): 4416.     CrossRef
Effects of commercial non-dairy tea whitener consumption in comparison to milk on lipid profile, histopathology, and liver enzymes in animal model
Ahmad Ali, Sanaullah Iqbal, Muhammad Sohaib, Azmat Ullha Khan, Rana Muhammad Waqar Younis, Saad Junaid
International Food Research Journal.2022; 29(5): 1043.     CrossRef
Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits
Fanny Guyomarc'h, Gaëlle Arvisenet, Saïd Bouhallab, Fanny Canon, Stephanie-Marie Deutsch, Valentin Drigon, Didier Dupont, Marie-Hélène Famelart, Gilles Garric, Eric Guédon, Thibaut Guyot, Manon Hiolle, Gwénaël Jan, Yves Le Loir, Valerie Lechevalier, Franç
Trends in Food Science & Technology.2021; 108: 119.     CrossRef