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The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat
Chotima Poompramun (Poompramun C), Wittawat Molee (Molee W), Kanjana Thumanu (Thumanu K), Amonrat Molee (Molee A)
Anim Biosci. 2021;34(10):1684-1694. Published online 2021 Feb 15 DOI: https://doi.org/10.5713/ab.20.0736
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