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Ruminant Nutrition and Forage Utilization
Rumen fermentation and microbial diversity of sheep fed a high-concentrate diet supplemented with hydroethanolic extract of walnut green husks
Huan Wei, Jiancheng Liu, Mengjian Liu, Huiling Zhang, Yong Chen
Anim Biosci. 2024;37(4):655-667.  Published online November 2, 2023
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In vitro gas and methane production of some common feedstuffs used for dairy rations in Vietnam and Thailand
N. T. D. Huyen, J. Th. Schonewille, W. F. Pellikaan, N. X. Trach, W. H. Hendriks
Anim Biosci. 2024;37(3):481-491.  Published online August 23, 2023
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Animal Products
Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest
Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun
Anim Biosci. 2024;37(2):295-302.  Published online November 1, 2023
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Nonruminant Nutrition and Feed Processing
Green cabbage supplementation influences the gene expression and fatty acid levels of adipose tissue in Chinese Wanxi White geese
Bin Wang, Zhengquan Liu, Xingyong Chen, Cheng Zhang, Zhaoyu Geng
Anim Biosci. 2023;36(10):1558-1567.  Published online May 2, 2023
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A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality
Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni
Anim Biosci. 2023;36(9):1414-1425.  Published online May 2, 2023
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Review Paper
Potential of combining natural-derived antioxidants for improving broiler meat shelf-life — A review
Andiswa Ntonhle Sithole, Vuyisa Andries Hlatini, Michael Chimonyo
Anim Biosci. 2023;36(9):1305-1313.  Published online September 6, 2022
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Animal Biotechnology
Protective effect of Buddha’s Temple extract against tert-butyl hydroperoxide stimulation-induced oxidative stress in DF-1 cells
Eun Hye Park, Sung-Jo Kim
Anim Biosci. 2023;36(7):1120-1129.  Published online February 27, 2023
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Animal Products
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats
Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang
Anim Biosci. 2023;36(6):962-972.  Published online January 11, 2023
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Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy
Ana Clara Longhi Pavanello, Fernanda Jéssica Mendonça, Thalita Evani Silva Oliveira, Guilherme Baú Torezan, Giovana Wingeter Di Santis, Adriana Lourenço Soares
Anim Biosci. 2023;36(6):953-961.  Published online November 13, 2022
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Animal Breeding and Genetics
Novel polymorphisms of dopa decarboxylase gene and their association with lamb quality traits in Indonesian sheep
Ratna Sholatia Harahap, Ronny Rachman Noor, Yuni Cahya Endrawati, Huda Shalahudin Darusman, Asep Gunawan
Anim Biosci. 2023;36(6):840-850.  Published online November 14, 2022
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Nonruminant Nutrition and Feed Processing
Effects of a functional fatty acid blend on growth performance, intestinal morphology, and serum profiles in weaned piglets
Huakai Wang, Yanan Wang, Yu Zhang, Juntao Li, Yihai Mi, Yongqiang Xue, Jiaan Li, Yongxi Ma
Anim Biosci. 2023;36(5):761-767.  Published online November 14, 2022
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Interaction between dietary digestible tryptophan and soy oligosaccharides in broiler chickens: effects on caecal skatole level and microflora
Jing Chen, Hansong Jing, Haiying Liu, Xin Zhu, Guiqin Yang
Anim Biosci. 2023;36(3):471-483.  Published online September 2, 2022
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Ruminant Nutrition and Forage Utilization
Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambs
Jianxin Jiao, Ting Wang, Shanshan Li, Nana Gou, A. Allan Degen, Ruijun Long, Hucheng Wang, Zhanhuan Shang
Anim Biosci. 2023;36(3):461-470.  Published online November 14, 2022
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Animal Products
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm
Piero Franceschi, Paolo Formaggioni, Milena Brasca, Giuseppe Natrella, Michele Faccia, Massimo Malacarne, Andrea Summer
Anim Biosci. 2023;36(1):132-143.  Published online June 30, 2022
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Nonruminant Nutrition and Feed Processing
Effect of feeding raw potato starch on the composition dynamics of the piglet intestinal microbiome
Seung-Won Yi, Han Gyu Lee, Kyoung-Min So, Eunju Kim, Young-Hun Jung, Minji Kim, Jin Young Jeong, Ki Hyun Kim, Jae-Ku Oem, Tai-Young Hur, Sang-Ik Oh
Anim Biosci. 2022;35(11):1698-1710.  Published online September 2, 2022
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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