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Nonruminant Nutrition and Feed Processing
Effect of feeding raw potato starch on the composition dynamics of the piglet intestinal microbiome
Seung-Won Yi, Han Gyu Lee, Kyoung-Min So, Eunju Kim, Young-Hun Jung, Minji Kim, Jin Young Jeong, Ki Hyun Kim, Jae-Ku Oem, Tai-Young Hur, Sang-Ik Oh
Anim Biosci. 2022;35(11):1698-1710.  Published online September 2, 2022
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Animal Breeding and Genetics
Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep
Kasita Listyarini, Cece Sumantri, Sri Rahayu, Muhammad Jasim Uddin, Asep Gunawan
Anim Biosci. 2022;35(10):1489-1498.  Published online May 2, 2022
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Review Paper
Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health — A review
Qasim Ali, Sen Ma, Shaokai La, Zhiguo Guo, Boshuai Liu, Zimin Gao, Umar Farooq, Zhichang Wang, Xiaoyan Zhu, Yalei Cui, Defeng Li, Yinghua Shi
Anim Biosci. 2022;35(10):1461-1478.  Published online April 30, 2022
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Nonruminant Nutrition and Feed Processing
Black soldier fly (Hermetia illucens) larvae oil as an alternative fat ingredient to soybean oil in laying hen diets
Byeonghyeon Kim, Minji Kim, Jin Young Jeong, Hye Ran Kim, Sang Yun Ji, Hyunjung Jung, Seol Hwa Park
Anim Biosci. 2022;35(9):1408-1417.  Published online May 7, 2022
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In vitro fermentation profiles of different soybean oligosaccharides and their effects on skatole production and cecal microbiota of broilers
Xin Zhu, Miao Xu, Haiying Liu, Guiqin Yang
Anim Biosci. 2022;35(8):1195-1204.  Published online January 5, 2022
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Animal Products
Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract
Farouq Heidar Barido, Dicky Tri Utama, Yeong Jong Kim, Sung Ki Lee
Anim Biosci. 2022;35(7):1080-1090.  Published online May 2, 2022
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Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system
Zhichao Zhang, Xiaoqi Wang, Yan Jin, Kai Zhao, Ziyuan Duan
Anim Biosci. 2022;35(7):1069-1079.  Published online January 21, 2022
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Nonruminant Nutrition and Feed Processing
Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on growth performance, blood indexes, tissue fatty acid composition and the expression of peroxisome proliferator-activated receptor gamma signaling related genes in finishing pigs
Jing Chen, Hongze Cui, Xianjun Liu, Jiantao Li, Jiaxing Zheng, Xin Li, Liyan Wang
Anim Biosci. 2022;35(5):730-739.  Published online October 29, 2021
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Ruminant Nutrition and Forage Utilization
Effects of concentrate level and chromium-methionine supplementation on the performance, nutrient digestibility, rumen fermentation, blood metabolites, and meat quality of Tan lambs
Yadong Jin, Yuxiang Zhou
Anim Biosci. 2022;35(5):677-689.  Published online October 29, 2021
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Nonruminant Nutrition and Feed Processing
Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics
Petru Alexandru Vlaicu, Tatiana Dumitra Panaite
Anim Biosci. 2022;35(2):236-246.  Published online June 24, 2021
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Animal Products
Comparison of carcass and meat quality traits between lean and fat Pekin ducks
Si-Ran Ding, Guang-Sheng Li, Si-Rui Chen, Feng Zhu, Jin-Ping Hao, Fang-Xi Yang, Zhuo-Cheng Hou
Anim Biosci. 2021;34(7):1193-1201.  Published online December 24, 2019
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Ruminant Nutrition and Forage Utilization
Protozoa population and carbohydrate fermentation in sheep fed diet with different plant additives
Małgorzata P. Majewska, Renata Miltko, Grzegorz Bełżecki, Aneta Kędzierska, Barbara Kowalik
Anim Biosci. 2021;34(7):1146-1156.  Published online October 14, 2020
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Nonruminant Nutrition and Feed Processing
Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs
Jing Chen, Jiantao Li, Xianjun Liu, Yang He
Anim Biosci. 2021;34(5):895-903.  Published online August 24, 2020
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Animal Biotechnology
Gene expression of fatty acid binding protein genes and its relationship with fat deposition of Thai native crossbreed chickens
Supanon Tunim, Yupin Phasuk, Samuel E. Aggrey, Monchai Duangjinda
Anim Biosci. 2021;34(4):751-758.  Published online April 13, 2020
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ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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