- Nonruminant Nutrition and Feed Processing
- A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality
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Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni
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Anim Biosci. 2023;36(9):1414-1425. Published online May 2, 2023
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- Animal Products
- Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats
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Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang
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Anim Biosci. 2023;36(6):962-972. Published online January 11, 2023
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- Nonruminant Nutrition and Feed Processing
- Effects of a functional fatty acid blend on growth performance, intestinal morphology, and serum profiles in weaned piglets
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Huakai Wang, Yanan Wang, Yu Zhang, Juntao Li, Yihai Mi, Yongqiang Xue, Jiaan Li, Yongxi Ma
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Anim Biosci. 2023;36(5):761-767. Published online November 14, 2022
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- Ruminant Nutrition and Forage Utilization
- Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambs
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Jianxin Jiao, Ting Wang, Shanshan Li, Nana Gou, A. Allan Degen, Ruijun Long, Hucheng Wang, Zhanhuan Shang
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Anim Biosci. 2023;36(3):461-470. Published online November 14, 2022
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- Animal Breeding and Genetics
- Comprehensive analysis of miRNAs, lncRNAs and mRNAs profiles in backfat tissue between Daweizi and Yorkshire pigs
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Chen Chen, Yitong Chang, Yuan Deng, Qingming Cui, Yingying Liu, Huali Li, Huibo Ren, Ji Zhu, Qi Liu, Yinglin Peng
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Anim Biosci. 2023;36(3):404-416. Published online November 13, 2022
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