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Nonruminant Nutrition and Feed Processing
Effects of the Agaricus bisporus stem residue on performance, nutrients digestibility and antioxidant activity of laying hens and its effects on egg storage
Bowen Yang, Guoxian Zhao, Lin Wang, Shujing Liu, Jie Tang
Anim Biosci. 2021;34(2):256-264.  Published online February 25, 2020
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Animal Products
Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white
Rommanee Thamamsena, Deng Cheng Liu
Anim Biosci. 2020;33(9):1487-1496.  Published online December 24, 2019
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Nutritional and antioxidative properties of black goat meat cuts
Hye-Jin Kim, Hee-Jin Kim, Aera Jang
Anim Biosci. 2019;32(9):1423-1429.  Published online March 7, 2019
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Animal Health
Phytochemicals and antioxidant capacity of some tropical edible plants
Heeok Hong, Jun-Hyeong Lee, Soo-Ki Kim
Anim Biosci. 2018;31(10):1677-1684.  Published online April 12, 2018
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Ruminant Nutrition and Forage Utilization
Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains
Kenji Hosoda, Hideki Sasahara, Kei Matsushita, Yasuaki Tamura, Makoto Miyaji, Hiroki Matsuyama
Anim Biosci. 2018;31(8):1213-1220.  Published online March 2, 2018
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Nonruminant Nutrition and Feed Processing
Rice Distillers Dried Grain Is a Promising Ingredient as a Partial Replacement of Plant Origin Sources in the Diet for Juvenile Red Seabream (Pagrus major)
Jin Choi, Md Mostafizur Rahman, Sang-Min Lee
Anim Biosci. 2014;27(12):1736-1743.  Published online October 16, 2014
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Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics
J. H. Lee, S. Cho, H. D. Paik, C. W. Choi, K. T. Nam, S. G. Hwang, S. K. Kim
Anim Biosci. 2014;27(10):1461-1468.  Published online August 20, 2014
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Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
I. S. Kim, S. K. Jin, M. R. Yang, G. M. Chu, J. H. Park, R. H. I. Rashid, J. Y. Kim, S. N. Kang
Anim Biosci. 2013;26(9):1339-1346.  Published online September 1, 2013
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Effects of Supplemental Levels of Bazhen on Growth Performances, Serum Traits, Immunity, Meat Quality and Antioxidant Activity of Taiwan Country Chickens
Tu-Fa Lien, Kou-Joong Lin, Ling-Ling Yang, Lih-Geeng Chen
Anim Biosci. 2013;26(5):675-682.  Published online May 1, 2013
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Ruminant Nutrition and Forage Utilization
The Effects of Three Herbs as Feed Supplements on Blood Metabolites, Hormones, Antioxidant Activity, IgG Concentration, and Ruminal Fermentation in Holstein Steers
K. Hosoda, K. Kuramoto, B. Eruden, T. Nishida, S. Shioya
Anim Biosci. 2006;19(1):35-41.  Published online December 6, 2005
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Animal Reproduction and Physiology
Reproductive Performance of Dairy Buffaloes Supplemented with Varying Levels of Vitamin E
N. Panda, H. Kaur, T. K. Mohanty
Anim Biosci. 2006;19(1):19-25.  Published online December 2, 2005
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Animal Breeding and Genetics
Antioxidant Activity of Some Yogurt Starter Cultures
H. S. Kim, H. S. Chae, S. G. Jeong, J. S. Ham, S. K. Im, C. N. Ahn, J. M. Lee
Anim Biosci. 2005;18(2):255-258.  Published online April 21, 2005
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Effect of Vitamin E Supplementation on Plasma Antioxidant Vitamins and Immunity Status of Crossbred Cows
P. N. Chatterjee, Harjit Kaur, N. Panda
Anim Biosci. 2003;16(11):1614-1618.  Published online January 1, 2003
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