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Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics
J. H. Lee (Lee JH), S. Cho (Cho S), H. D. Paik (Paik HD), C. W. Choi (Choi CW), K. T. Nam (Nam KT), S. G. Hwang (Hwang SG), S. K. Kim (Kim SK)
Asian-Australas J Anim Sci. 2014;27(10):1461-1468. Published online 2014 Aug 20 DOI: https://doi.org/10.5713/ajas.2013.13629
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