Optimization of ultrasonic-assisted enzymatic hydrolysis conditions for the production of antioxidant hydrolysates from porcine liver by using response surface methodology
Hui-Chuan Yu (Yu HC), Fa-Jui Tan (Tan FJ)
Asian-Australas J Anim Sci. 2017;30(11):1612-1619.   Published online 2017 Feb 23     DOI: https://doi.org/10.5713/ajas.16.0807
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