Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains
Kenji Hosoda (Hosoda K), Hideki Sasahara (Sasahara H), Kei Matsushita (Matsushita K), Yasuaki Tamura (Tamura Y), Makoto Miyaji (Miyaji M), Hiroki Matsuyama (Matsuyama H)
Asian-Australas J Anim Sci. 2018;31(8):1213-1220.   Published online 2018 Mar 2     DOI: https://doi.org/10.5713/ajas.17.0655
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