Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
I. S. Kim (Kim IS), S. K. Jin (Jin SK), M. R. Yang (Yang MR), G. M. Chu (Chu GM), J. H. Park (Park JH), R. H. I. Rashid (Rashid RHI), J. Y. Kim (Kim JY), S. N. Kang (Kang SN)
Asian-Australas J Anim Sci. 2013;26(9):1339-1346.   Published online 2013 Sep 1     DOI: https://doi.org/10.5713/ajas.2013.13079
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