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S. Di Giovanni  (Di Giovanni S) 2 Articles
Animal Products
Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo
A. Taticchi, S. Bartocci, M. Servili, S. Di Giovanni, M. Pauselli, E. Mourvaki, D. Meo Zilio, S. Terramoccia
Asian-Australas J Anim Sci. 2017;30(11):1605-1611.  Published online February 23, 2017
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Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced
S. Terramoccia, S. Bartocci, A. Taticchi, S. Di Giovanni, M. Pauselli, E. Mourvaki, S. Urbani, M. Servili
Asian-Australas J Anim Sci. 2013;26(7):971-980.  Published online July 1, 2013
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S. Di Giovanni  (Giovanni SD) 1 Article
Ruminant Nutrition and Forage Utilization
The Influence of Dietary Characteristics on the Milk Quantity and Quality of Riverine Buffaloes: Estimate of the Energy/Protein Requirements, for a Medium-high Production, in the First Ninety Days of Lactation
S. Terramoccia, A. Bartocci, S. Di Giovanni, S. Bartocci
Asian-Australas J Anim Sci. 2012;25(3):335-340.  Published online February 20, 2012
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ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.633
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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