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Author     
Anna Augustyńska-Prejsnar 1 Article
Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice
Anna Augustyńska-Prejsnar, Paweł Hanus, Zofia Sokołowicz, Miroslava Kačániová
Received March 12, 2021  Accepted June 24, 2021  
DOI: https://doi.org/10.5713/ab.21.0120    [Accepted]
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ANIMAL
BIOSCIENCE

Impact Factor: 2.509(Q1)
SJR: 0.75
(Q1 in Anim Sci Zool,
Q1 in Food Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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