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Author     
Anna Augustyńska-Prejsnar  (Augustyńska-Prejsnar A) 1 Article
Animal Products
Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice
Anna Augustyńska-Prejsnar, Paweł Hanus, Zofia Sokołowicz, Miroslava Kačániová
Anim Biosci. 2021;34(12):2003-2011.  Published online June 24, 2021
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ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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