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Impact of livestock industry on climate change: Case Study in South Korea — A review
Sun Jin Hur, Jae Min Kim, Dong Gyun Yim, Yohan Yoon, Sang Suk Lee, Cheorun Jo
Anim Biosci. 2024;37(3):405-418.  Published online November 1, 2023
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Animal Products
Isolation of Debaryomyces hansenii and selection of an optimal strain to improve the quality of low-grade beef rump (middle gluteal) during dry aging
Yoonjeong Yoo, Hyemin Oh, Yohan Yoon
Anim Biosci. 2023;36(9):1426-1434.  Published online May 4, 2023
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Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens
Yujin Kim, Sejeong Kim, Soomin Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Hyemin Oh, Yewon Lee, Nam-su Oh, Yohan Yoon, Heeyoung Lee
Anim Biosci. 2021;34(9):1525-1531.  Published online February 15, 2021
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Quantitative microbial risk assessment of Campylobacter jejuni in jerky in Korea
Jimyeong Ha, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Soomin Lee, Yukyung Choi, Hyemin Oh, Yohan Yoon
Asian-Australas J Anim Sci. 2019;32(2):274-281.  Published online July 26, 2018
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Review Paper
Microbiological safety of processed meat products formulated with low nitrite concentration — A review
Soomin Lee, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Kyoung-Hee Choi, Yohan Yoon
Asian-Australas J Anim Sci. 2018;31(8):1073-1077.  Published online March 13, 2018
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Animal Products
Effects of low NaNO2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage
Jeeyeon Lee, Eunji Gwak, Heeyoung Lee, Jimyeong Ha, Soomin Lee, Sejeong Kim, Mi-Hwa Oh, Beom-Young Park, Kyoung-Hee Choi, Yohan Yoon
Asian-Australas J Anim Sci. 2017;30(3):432-438.  Published online October 5, 2016
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Quantitative Microbial Risk Assessment for Clostridium perfringens in Natural and Processed Cheeses
Heeyoung Lee, Soomin Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yohan Yoon
Asian-Australas J Anim Sci. 2016;29(8):1188-1196.  Published online February 12, 2016
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Review Paper
Cheese Microbial Risk Assessments — A Review
Kyoung-Hee Choi, Heeyoung Lee, Soomin Lee, Sejeong Kim, Yohan Yoon
Asian-Australas J Anim Sci. 2016;29(3):307-314.  Published online February 24, 2016
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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