Microbiological safety of processed meat products formulated with low nitrite concentration — A review
Soomin Lee (Lee S), Heeyoung Lee (Lee H), Sejeong Kim (Kim S), Jeeyeon Lee (Lee J), Jimyeong Ha (Ha J), Yukyung Choi (Choi Y), Hyemin Oh (Oh H), Kyoung-Hee Choi (Choi KH), Yohan Yoon (Yoon Y)
Asian-Australas J Anim Sci. 2018;31(8):1073-1077.   Published online 2018 Mar 13     DOI: https://doi.org/10.5713/ajas.17.0675
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