Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens
Yujin Kim (Kim Y), Sejeong Kim (Kim S), Soomin Lee (Lee S), Jimyeong Ha (Ha J), Jeeyeon Lee (Lee J), Yukyung Choi (Choi Y), Hyemin Oh (Oh H), Yewon Lee (Lee Y), Nam-su Oh (Oh Ns), Yohan Yoon (Yoon Y), Heeyoung Lee (Lee H)
Anim Biosci. 2021;34(9):1525-1531.   Published online 2021 Feb 15     DOI: https://doi.org/10.5713/ab.20.0290
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