Animal Bioscience

Animal Products
Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics: Minwoo Choi, Hye-Jin Kim, Azfar Ismail, Hyun-Jun Kim, Heesang Hong, Ghiseok Kim, Cheorun Jo; Anim Biosci. 2025;38(1):142-156. Published online August 26, 2024; DOI: https://doi.org/10.5713/ab.24.0255; Full text PubReader ePub PDF Supplementary Material


Impact of livestock industry on climate change: Case Study in South Korea — A review: Sun Jin Hur, Jae Min Kim, Dong Gyun Yim, Yohan Yoon, Sang Suk Lee, Cheorun Jo; Anim Biosci. 2024;37(3):405-418. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0256
Correction in: Anim Biosci 2024;37(5):962
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Review Paper
Current technologies, regulation, and future perspective of animal product analogs — A review: Seung Yun Lee, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Seung Hyeon Yun, Ermie Jr. Mariano, Juhyun Lee, Sungkwon Park, Cheorun Jo, Sun Jin Hur; Anim Biosci. 2023;36(10):1465-1487. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.23.0029
Web of Science 6 Crossref 6; Full text PubReader ePub PDF

Animal Products
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging: Dongheon Lee, Hye-Jin Kim, Azfar Ismail, Sung-Su Kim, Dong-Gyun Yim, Cheorun Jo; Anim Biosci. 2023;36(7):1101-1119. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.23.0001
Web of Science 7 Crossref 9; Full text PubReader ePub PDF Supplementary Material


Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container: Sung-Su Kim, Dong-Jin Shin, Dong-Gyun Yim, Hye-Jin Kim, Doo Yeon Jung, Hyun-Jun Kim, Cheorun Jo; Anim Biosci. 2023;36(5):797-809. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0438
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Effect of p38 inhibitor on the proliferation of chicken muscle stem cells and differentiation into muscle and fat: Minkyung Ryu, Minsu Kim, Hyun Young Jung, Cho Hyun Kim, Cheorun Jo; Anim Biosci. 2023;36(2):295-306. Published online September 2, 2022; DOI: https://doi.org/10.5713/ab.22.0171
Web of Science 10 Crossref 12; Full text PubReader ePub PDF


Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef: Dongheon Lee, Hyun Jung Lee, Ji Won Yoon, Minkyung Ryu, Cheorun Jo; Anim Biosci. 2021;34(10):1705-1716. Published online January 20, 2021; DOI: https://doi.org/10.5713/ab.20.0852
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Ruminant Nutrition and Forage Utilization
Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers: Minyu Piao, Da Jin Sol Jung, Hyeok Joong Kang, Seung Ju Park, Jin Oh Lee, Minsu Kim, Hyun Jin Kim, Do Hyun Kim, Ja Kyeom Seo, Cheorun Jo, Md Najmul Haque, Myunggi Baik; Anim Biosci. 2021;34(4):603-612. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0186
Web of Science 7 Crossref 5; Full text PubReader ePub PDF

Animal Breeding and Genetics
Association of the thyroid hormone responsive spot 14 alpha gene with growth-related traits in Korean native chicken: Muhammad Cahyadi, Hee-Bok Park, Dong Won Seo, Shil Jin, Nuri Choi, Kang Nyeong Heo, Bo Seok Kang, Cheorun Jo, Jun Heon Lee; Asian-Australas J Anim Sci. 2020;33(11):1755-1762. Published online February 25, 2020; DOI: https://doi.org/10.5713/ajas.19.0541
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Status of meat alternatives and their potential role in the future meat market — A review: Hyun Jung Lee, Hae In Yong, Minsu Kim, Yun-Sang Choi, Cheorun Jo; Asian-Australas J Anim Sci. 2020;33(10):1533-1543. Published online July 28, 2020; DOI: https://doi.org/10.5713/ajas.20.0419
Web of Science 159 Crossref 164; Full text PubReader ePub PDF

Animal Products
Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimus: Juhui Choe, Kuk-Hwan Seol, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee, Cheorun Jo; Asian-Australas J Anim Sci. 2019;32(3):430-436. Published online August 24, 2018; DOI: https://doi.org/10.5713/ajas.18.0455
Web of Science 20 Crossref 22; Full text PubReader ePub PDF


Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers: Min Yu Piao, Hyun Jung Lee, Hae In Yong, Seok-Hyeon Beak, Hyun Jin Kim, Cheorun Jo, Komang Gede Wiryawan, Myunggi Baik; Asian-Australas J Anim Sci. 2019;32(1):126-136. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0065
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Animal Breeding and Genetics
Identification of quantitative trait loci for the fatty acid composition in Korean native chicken: Shil Jin, Hee Bok Park, Dongwon Seo, Nu Ri Choi, Prabuddha Manjula, Muhammad Cahyadi, Samooel Jung, Cheorun Jo, Jun Heon Lee; Asian-Australas J Anim Sci. 2018;31(8):1134-1140. Published online January 26, 2018; DOI: https://doi.org/10.5713/ajas.17.0781
Web of Science 11 Crossref 9; Full text PubReader ePub PDF Supplementary Material

Animal Products
Use of alternative curing salts for processing salamis: Dong-Gyun Yim, Ku-Young Chung, Cheorun Jo, Ki-Chang Nam; Asian-Australas J Anim Sci. 2018;31(1):123-128. Published online August 16, 2017; DOI: https://doi.org/10.5713/ajas.17.0432
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Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods: Hyun Jung Lee, Juhui Choe, Kwan Tae Kim, Jungmin Oh, Da Gyeom Lee, Ki Moon Kwon, Yang Il Choi, Cheorun Jo; Asian-Australas J Anim Sci. 2017;30(12):1733-1738. Published online June 26, 2017; DOI: https://doi.org/10.5713/ajas.17.0318
Crossref 39; Full text PubReader ePub PDF

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