Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers
Min Yu Piao (Piao MY), Hyun Jung Lee (Lee HJ), Hae In Yong (Yong HI), Seok-Hyeon Beak (Beak SH), Hyun Jin Kim (Kim HJ), Cheorun Jo (Jo C), Komang Gede Wiryawan (Wiryawan KG), Myunggi Baik (Baik M)
Asian-Australas J Anim Sci. 2019;32(1):126-136.   Published online 2018 Jul 26     DOI: https://doi.org/10.5713/ajas.18.0065
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