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Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers
Minyu Piao (Piao M), Da Jin Sol Jung (Jung DJS), Hyeok Joong Kang (Kang HJ), Seung Ju Park (Park SJ), Jin Oh Lee (Lee JO), Minsu Kim (Kim M), Hyun Jin Kim (Kim HJ), Do Hyun Kim (Kim DH), Ja Kyeom Seo (Seo JK), Cheorun Jo (Jo C), Md Najmul Haque (Haque MN), Myunggi Baik (Baik M)
Anim Biosci. 2021;34(4):603-612. Published online 2020 Jun 24 DOI: https://doi.org/10.5713/ajas.20.0186
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