Animal Bioscience

Animal Breeding and Genetics
Genetic factors influencing milk and fat yields in tropically adapted dairy cattle: insights from quantitative trait loci analysis and gene associations: Thawee Laodim, Skorn Koonawootrittriron, Mauricio A. Elzo, Thanathip Suwanasopee, Danai Jattawa, Mattaneeya Sarakul; Anim Biosci. 2024;37(4):576-590. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0246
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Animal Products
Alfalfa xenomiR-162 targets G protein subunit gamma 11 to regulate milk protein synthesis in bovine mammary epithelial cells: Guizhi Meng, Hongjuan Duan, Jingying Jia, Baobao Liu, Yun Ma, Xiaoyan Cai; Anim Biosci. 2024;37(3):509-521. Published online January 20, 2024; DOI: https://doi.org/10.5713/ab.23.0370; Full text PubReader ePub PDF Supplementary Material

Ruminant Nutrition and Forage Utilization
Effect of once-a-day milk feeding on behavior and growth performance of pre-weaning calves: Syed Husnain Mushtaq, Danish Hussain, Hifz-ul-Rahman , Muhammad Naveed-ul-Haque, Nisar Ahmad, Ahmad Azeem Sardar, Ghazanfar Ali Chishti; Anim Biosci. 2024;37(2):253-260. Published online August 23, 2023; DOI: https://doi.org/10.5713/ab.23.0073; Full text PubReader ePub PDF


Relationships between dietary rumen-protected lysine and methionine with the lactational performance of dairy cows — A meta-analysis: Agung Irawan, Ahmad Sofyan, Teguh Wahyono, Muhammad Ainsyar Harahap, Andi Febrisiantosa, Awistaros Angger Sakti, Hendra Herdian, Anuraga Jayanegara; Anim Biosci. 2023;36(11):1666-1684. Published online August 22, 2023; DOI: https://doi.org/10.5713/ab.23.0084
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Effect of UV-B irradiated vitamin D enriched yeast supplementation on milk performance and blood chemical profiles in dairy cows: Patipan Hnokaew, Tossapol Moonmanee, Chirawath Phatsara, Nattaphon Chongkasikit, Prayad Trirawong, Lukman Abiola Oluodo, Saowaluck Yammuen-Art; Anim Biosci. 2023;36(10):1536-1545. Published online May 4, 2023; DOI: https://doi.org/10.5713/ab.23.0013; Full text PubReader ePub PDF

Animal Breeding and Genetics
miR-380-3p promotes β-casein expression by targeting α_S1-casein in goat mammary epithelial cells: Ning Song, Jun Luo, Lian Huang, Xiaoying Chen, Huimin Niu, Lu Zhu; Anim Biosci. 2023;36(10):1488-1498. Published online May 4, 2023; DOI: https://doi.org/10.5713/ab.23.0007
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Nonruminant Nutrition and Feed Processing
Short-term effects of dietary selenium on lactating sows to improve litter performance, milk composition and tissue selenium retention in piglets: Xing Hao Jin, Hong Jun Kim, Cheon Soo Kim, Yoo Yong Kim; Anim Biosci. 2023;36(7):1083-1090. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.22.0425; Full text PubReader ePub PDF

Animal Products
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm: Piero Franceschi, Paolo Formaggioni, Milena Brasca, Giuseppe Natrella, Michele Faccia, Massimo Malacarne, Andrea Summer; Anim Biosci. 2023;36(1):132-143. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.22.0080
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Nonruminant Nutrition and Feed Processing
Effects of mixed selenium sources on the physiological responses and blood profiles of lactating sows and tissue concentration of their progeny: Cheon Soo Kim, Xing Hao Jin, Yoo Yong Kim; Anim Biosci. 2022;35(11):1725-1732. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.22.0106
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Invited Review
Black soldier fly as feed ingredient for ruminants: Dewi Apri Astuti, Komang Gede Wiryawan; Anim Biosci. 2022;35(2):356-363. Special Issue Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0460
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Animal Products
Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk: Ker-Sin Ng, Yu-Chun Chang, Yen-Po Chen, Ya-Hsuan Lo, Sheng-Yao Wang, Ming-Ju Chen; Anim Biosci. 2022;35(2):281-289. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0251
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Animal Breeding and Genetics
Somatic cell score: gene polymorphisms and other effects in Holstein and Simmental cows: Jindřich Čítek, Michaela Brzáková, Lenka Hanusová, Oto Hanuš, Libor Večerek, Eva Samková, Eva Jozová, Irena Hoštičková, Jan Trávníček, Martin Klojda, Lucie Hasoňová; Anim Biosci. 2022;35(1):13-21. Published online April 23, 2021; DOI: https://doi.org/10.5713/ab.20.0720
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Animal Products
Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice: Anna Augustyńska-Prejsnar, Paweł Hanus, Zofia Sokołowicz, Miroslava Kačániová; Anim Biosci. 2021;34(12):2003-2011. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0120
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Ruminant Nutrition and Forage Utilization
Effect of phytol in forage on phytanic acid content in cow’s milk: Renlong Lv, Mabrouk Elsabagh, Taketo Obitsu, Toshihisa Sugino, Yuzo Kurokawa; Anim Biosci. 2021;34(10):1616-1622. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0086
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Rumen bacteria influence milk protein yield of yak grazing on the Qinghai-Tibet plateau: Qingshan Fan, Metha Wanapat, Fujiang Hou; Anim Biosci. 2021;34(9):1466-1478. Published online December 1, 2020; DOI: https://doi.org/10.5713/ab.20.0601
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