Animal Bioscience

Animal Behavior and Welfare
How do crate materials impact the winter transport of broilers?: Myunghwan Yu, Elijah Ogola Oketch, Nuwan Chamara Chathuranga, Shan Randima Nawarathne, Venuste Maniraguha, Bernadette Gerpacio. Sta. Cruz, Eunsoo Seo, Jeseok Lee, Jung Min Heo; Anim Biosci. 2025;38(3):568-574. Published online October 28, 2024; DOI: https://doi.org/10.5713/ab.24.0344; Full text PubReader ePub PDF

Animal Products
Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs: Thami Wiseman Ndlandla, Fu Yuan Cheng, Chao Wei Huang, Kuo Tai Yang; Anim Biosci. 2025;38(3):551-559. Published online October 25, 2024; DOI: https://doi.org/10.5713/ab.24.0399; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Supplementation with mulberry leaves improves growth performance and meat quality of Xiangdong black goats: Yang Luo, Shuai Gao, Ao Sun, Jianbo Li, Haobang Li, Kangle Yi, Renke Hu, Bin Yang; Anim Biosci. 2025;38(3):466-474. Published online August 26, 2024; DOI: https://doi.org/10.5713/ab.24.0427; Full text PubReader ePub PDF

Animal Products
Effects of black soldier fly larvae (Hermetia illucens L.) as feed supplements on muscle nutrient composition, meat quality, and antioxidant capacity in Qianbei goat: Shengyong Lu, Siwaporn Paengkoum, Shengchang Chen, Yong Long, Xinran Niu, Sorasak Thongpea, Nittaya Taethaisong, Weerada Meethip, Pramote Paengkoum; Anim Biosci. 2024;37(12):2167-2177. Published online June 25, 2024; DOI: https://doi.org/10.5713/ab.24.0173; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Effects of dietary capsaicin supplementation on growth performance, blood profile and carcass and meat quality of finishing pigs: Siriporn Namted, Kanokporn Poungpong, Chaiyapoom Bunchasak; Anim Biosci. 2024;37(11):1953-1961. Published online May 7, 2024; DOI: https://doi.org/10.5713/ab.23.0541
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Animal Products
Evaluation of carcass traits, meat quality and the expression of lipid metabolism-related genes in different slaughter ages and muscles of Taihang black goats: Amin Cai, Shiwei Wang, Pengtao Li, Zhaohui Yao, Gaiying Li; Anim Biosci. 2024;37(8):1483-1494. Published online February 28, 2024; DOI: https://doi.org/10.5713/ab.23.0418; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Growth performance, carcass characteristics and meat sensory evaluation of broiler chickens fed diets with fermented cassava leaves: Arti Bhavna, Titus J. Zindove, Paul A. Iji, Archibold G. Bakare; Anim Biosci. 2024;37(7):1225-1235. Published online January 20, 2024; DOI: https://doi.org/10.5713/ab.23.0362
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Bacillus subtilis improves antioxidant capacity and optimizes inflammatory state in broilers: Yu Zhang, Junyan Zhou, Linbao Ji, Lian Zhang, Liying Zhao, Yubing Guo, Haitao Wei, Lin Lu; Anim Biosci. 2024;37(6):1041-1052. Published online February 23, 2024; DOI: https://doi.org/10.5713/ab.23.0320
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Animal Breeding and Genetics
Multiomics analyses of Jining Grey goat and Boer goat reveal genomic regions associated with fatty acid and amino acid metabolism and muscle development: Zhaohua Liu, Xiuwen Tan, Qing Jin, Wangtao Zhan, Gang Liu, Xukui Cui, Jianying Wang, Xianfeng Meng, Rongsheng Zhu, Ke Wang; Anim Biosci. 2024;37(6):982-992. Published online November 2, 2023; DOI: https://doi.org/10.5713/ab.23.0316
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Invited Review
— Invited Review — Pig meat production in the European Union-27: current status, challenges, and future trends: G. G. Mateos, N. L. Corrales, G. Talegón, L. Aguirre; Anim Biosci. 2024;37(4):755-774. Special Issue Published online April 1, 2024; DOI: https://doi.org/10.5713/ab.23.0496
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Animal Products
Dietary supplementation of Eucommia leaf extract to growing-finishing pigs alters muscle metabolism and improves meat quality: Zhenglei Shen, Chuxin Liu, Chuangye Deng, Qiuping Guo, Fengna Li, Qingwu W. Shen; Anim Biosci. 2024;37(4):697-708. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0220
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Invited Review
— Invited Review — Translational gut microbiome research for strategies to improve beef cattle production sustainability and meat quality: Yasushi Mizoguchi, Le Luo Guan; Anim Biosci. 2024;37(2):346-359. Special Issue Published online December 29, 2023; DOI: https://doi.org/10.5713/ab.23.0387
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Environment and Management
Effect of pre-slaughter fasting time on carcass yield, blood parameters and meat quality in broilers: Xuezhuang Wu, Yahao Zhou, Zhentao Lu, Yunting Zhang, Tietao Zhang; Anim Biosci. 2024;37(2):315-322. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0262
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Animal Products
Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest: Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun; Anim Biosci. 2024;37(2):295-302. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0265; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Indoor feeding combined with restricted grazing time improves body health, slaughter performance, and meat quality in Huang-huai sheep: Yafeng Huang, Mengyu Zhao, Xiaoan Zhang, Huiqing Wei, Lumeng Liu, Zijun Zhang, Xiao Cheng, Guanjun Wang, Chunhuan Ren; Anim Biosci. 2023;36(11):1655-1665. Published online October 18, 2023; DOI: https://doi.org/10.5713/ab.23.0252
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