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Animal Products
Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest
Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun
Anim Biosci. 2024;37(2):295-302.  Published online November 1, 2023
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Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy
Ana Clara Longhi Pavanello, Fernanda Jéssica Mendonça, Thalita Evani Silva Oliveira, Guilherme Baú Torezan, Giovana Wingeter Di Santis, Adriana Lourenço Soares
Anim Biosci. 2023;36(6):953-961.  Published online November 13, 2022
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Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract
Farouq Heidar Barido, Dicky Tri Utama, Yeong Jong Kim, Sung Ki Lee
Anim Biosci. 2022;35(7):1080-1090.  Published online May 2, 2022
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Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system
Zhichao Zhang, Xiaoqi Wang, Yan Jin, Kai Zhao, Ziyuan Duan
Anim Biosci. 2022;35(7):1069-1079.  Published online January 21, 2022
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Nonruminant Nutrition and Feed Processing
Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat
Nicole Batelli de Souza Nardelli Mendonça, Sérgio Turra Sobrane Filho, David Henrique de Oliveira, Eduardo Machado Costa Lima, Priscila Vieira e Rosa, Peter Bitencourt Faria, Luciana de Paula Naves, Paulo Borges Rodrigues
Asian-Australas J Anim Sci. 2020;33(8):1310-1322.  Published online October 22, 2019
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Animal Products
Quality parameters of chicken breast meat affected by carcass scalding conditions
Rosana Aparecida da Silva-Buzanello, Alexia Francielli Schuch, André Wilhan Gasparin, Alex Sanches Torquato, Fernando Reinoldo Scremin, Cristiane Canan, Adriana Lourenço Soares
Asian-Australas J Anim Sci. 2019;32(8):1186-1194.  Published online February 7, 2019
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Ruminant Nutrition and Forage Utilization
Physicochemical characteristics and fatty acid profiles of muscle tissues from Hanwoo steers fed a total mixed ration supplied with medicinal plant by-products
Shin Ja Lee, Do Hyung Kim, Han Sul Yang, Ki Chang Nam, Seung Kyu Ahn, Sung Kwon Park, Chang Weon Choi, Sung Sill Lee
Asian-Australas J Anim Sci. 2017;30(10):1388-1395.  Published online March 25, 2017
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Nonruminant Nutrition and Feed Processing
The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail (Coturnix coturnix japonica)
Janine Donaldson, Michael Taurai Madziva, Kennedy Honey Erlwanger
Asian-Australas J Anim Sci. 2017;30(5):700-711.  Published online October 20, 2016
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Animal Products
Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat
Małgorzata Karwowska, Zbigniew J. Dolatowski
Asian-Australas J Anim Sci. 2017;30(1):85-93.  Published online April 22, 2016
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Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat
Ki Ho Baek, Dicky Tri Utama, Seung Gyu Lee, Byoung Ki An, Sung Ki Lee
Asian-Australas J Anim Sci. 2016;29(6):865-871.  Published online March 10, 2016
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Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel
V. Rajkumar, Arun K. Verma, G. Patra, S. Pradhan, S. Biswas, P. Chauhan, Arun K. Das
Asian-Australas J Anim Sci. 2016;29(5):702-708.  Published online September 3, 2015
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Ruminant Nutrition and Forage Utilization
Influence of Sunflower Whole Seeds or Oil on Ruminal Fermentation, Milk Production, Composition, and Fatty Acid Profile in Lactating Goats
T. A. Morsy, S. M. Kholif, A. E. Kholif, O. H. Matloup, A. Z. M. Salem, A. Abu Elella
Asian-Australas J Anim Sci. 2015;28(8):1116-1122.  Published online May 4, 2015
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Influence of Restricted Grazing Time Systems on Productive Performance and Fatty Acid Composition of Longissimus dorsi in Growing Lambs
Zhenzhen Wang, Yong Chen, Hailing Luo, Xueliang Liu, Kun Liu
Asian-Australas J Anim Sci. 2015;28(8):1105-1115.  Published online April 6, 2015
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Effect of Sea Tangle (Laminaria japonica) and Charcoal Supplementation as Alternatives to Antibiotics on Growth Performance and Meat Quality of Ducks
M. M. Islam, S. T. Ahmed, Y. J. Kim, H. S. Mun, Y. J. Kim, C. J. Yang
Asian-Australas J Anim Sci. 2014;27(2):217-224.  Published online February 1, 2014
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Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals
P. De Palo, A. Maggiolino, P. Centoducati, A. Tateo
Asian-Australas J Anim Sci. 2013;26(11):1637-1643.  Published online November 1, 2013
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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