Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals
P. De Palo (De Palo P), A. Maggiolino (Maggiolino A), P. Centoducati (Centoducati P), A. Tateo (Tateo A)
Asian-Australas J Anim Sci. 2013;26(11):1637-1643.   Published online 2013 Nov 1     DOI:
Citations to this article as recorded by Crossref logo
Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review
Waseem Khalid, Aristide Maggiolino, Jasmeet Kour, Muhammad Sajid Arshad, Noman Aslam, Muhammad Faizan Afzal, Parkash Meghwar, Khair-ul-Wajeeha Zafar, Pasquale De Palo, Sameh A. Korma
Frontiers in Nutrition.2023;[Epub]     CrossRef
Fish oil supplementation as an omega-3 fatty acid source during gestation: effects on the performance of weaned male goat kids
İbrahim Erez, Ugur Serbester
Tropical Animal Health and Production.2023;[Epub]     CrossRef
Influence of Horse Age on Carcass Tissue Composition and Horsemeat Quality: Exploring Nutritional and Health Benefits for Gourmets
Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy, Marian Gil
Applied Sciences.2023; 13(20): 11293.     CrossRef
A Fibre‐ vs. cereal grain‐based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production
Federica Raspa, Francesca Rita Dinardo, Ingrid Vervuert, Domenico Bergero, Maria Teresa Bottero, Daniele Pattono, Alessandra Dalmasso, Marica Vinassa, Ermenegildo Valvassori, Elena Bruno, Pasquale De Palo, Emanuela Valle
Journal of Animal Physiology and Animal Nutrition.2022; 106(2): 313.     CrossRef
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time
Rosaria Marino, Antonella della Malva, Aristide Maggiolino, Pasquale De Palo, Francesca d’Angelo, Josè Manuel Lorenzo, Agostino Sevi, Marzia Albenzio
Animals.2022; 12(6): 746.     CrossRef
Effect of Breed and Finishing Diet on Growth Parameters and Carcass Quality Characteristics of Navarre Autochthonous Foals
Aurora Cittadini, María V. Sarriés, Rubén Domínguez, Gregorio Indurain, José M. Lorenzo
Animals.2021; 11(2): 488.     CrossRef
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits
A. Maggiolino, A. Bragaglio, A. Salzano, D. Rufrano, S. Claps, L. Sepe, S. Damiano, R. Ciarcia, F.R. Dinardo, D.L. Hopkins, G. Neglia, P. De Palo
Animal Feed Science and Technology.2021; 276: 114925.     CrossRef
Flexibility of equine bioenergetics and muscle plasticity in response to different types of training: An integrative approach, questioning existing paradigms
Constance de Meeûs d’Argenteuil, Berit Boshuizen, Maarten Oosterlinck, Don van de Winkel, Ward De Spiegelaere, Cornelis Marinus de Bruijn, Klara Goethals, Katrien Vanderperren, Cathérine John Ghislaine Delesalle, Juan J. Loor
PLOS ONE.2021; 16(4): e0249922.     CrossRef
Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed
Lorea R. Beldarrain, Lara Morán, Miguel Ángel Sentandreu, Kizkitza Insausti, Luis Javier R. Barron, Noelia Aldai
Animals.2021; 11(5): 1421.     CrossRef
The Quality of Horsemeat and Selected Methods of Improving the Properties of This Raw Material
Renata Stanisławczyk, Mariusz Rudy, Stanisław Rudy
Processes.2021; 9(9): 1672.     CrossRef
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging
Antonella della Malva, Aristide Maggiolino, Pasquale De Palo, Marzia Albenzio, Josè Manuel Lorenzo, Agostino Sevi, Rosaria Marino
Meat Science.2021; : 108686.     CrossRef
Effect of Gender on Meat Quality from Adult Obsolescent Horses
Violeta Razmaitė, Rūta Šveistienė, Alma Račkauskaitė, Virginija Jatkauskienė
Animals.2021; 11(10): 2880.     CrossRef
Effects of Donkeys Rearing System on Performance Indices, Carcass, and Meat Quality
Paolo Polidori, Natalina Cammertoni, Giuseppe Santini, Yulia Klimanova, Jing-Jing Zhang, Silvia Vincenzetti
Foods.2021; 10(12): 3119.     CrossRef
Relationships Between Measurements of Body Fat in Thoroughbred Horses
Ashley L. Fowler, Morgan B. Pyles, Veronica T. Bill, Susan H. Hayes, Patricia A. Harris, Laurie M. Lawrence
Journal of Equine Veterinary Science.2020; 85: 102873.     CrossRef
Quality characteristics of horse meat as influence by the age of horse
Renata Stanisławczyk, Mariusz Rudy, Marian Gil
International Journal of Food Properties.2020; 23(1): 864.     CrossRef
Time-Budget of Horses Reared for Meat Production: Influence of Stocking Density on Behavioural Activities and Subsequent Welfare
Federica Raspa, Martina Tarantola, Domenico Bergero, Joana Nery, Alice Visconti, Chiara Maria Mastrazzo, Damiano Cavallini, Ermenegildo Valvassori, Emanuela Valle
Animals.2020; 10(8): 1334.     CrossRef
Relationship between live body condition score and carcass fat measures in equine
Lance A Baker, Amanda M Burrows, Kelsey J Nonella, John L Pipkin, Logan D Holmes, Trent J McEvers, Travis C Tennant, Zane M Tisdale, Austin H Voyles, Ty E Lawrence
Translational Animal Science.2020;[Epub]     CrossRef
How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat
Aristide Maggiolino, José Manuel Lorenzo, Gerardo Centoducati, Rubén Domínguez, Francesca Rita Dinardo, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, Pasquale De Palo
Animals.2020; 10(11): 2126.     CrossRef
Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle
Aristide Maggiolino, Josè M Lorenzo, Rosaria Marino, Antonella della Malva, Pasquale Centoducati, Pasquale De Palo
Journal of the Science of Food and Agriculture.2019; 99(4): 1660.     CrossRef
Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island
Pil-Nam Seong, Geun-Ho Kang, Soo-Huyn Cho, Beom-Young Park, Nam-Geon Park, Jin-Hyoung Kim, Hoa Van Ba
Asian-Australasian Journal of Animal Sciences.2019; 32(2): 249.     CrossRef
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles
Antonella della Malva, Pasquale De Palo, Josè Manuel Lorenzo, Aristide Maggiolino, Marzia Albenzio, Rosaria Marino
Meat Science.2019; 157: 107885.     CrossRef
Effect of Slaughter Age on Muscle Fiber Composition, Intramuscular Connective Tissue and Tenderness of Goat Meat during Post-Mortem Time
Bakhsh, Hwang, Joo
Foods.2019; 8(11): 571.     CrossRef
Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat
Young-Hwa Hwang, Allah Bakhsh, Jung-Gyu Lee, Seon-Tea Joo
Food Science of Animal Resources.2019; 39(6): 988.     CrossRef
Effect of linseed supplementation and slaughter age on meat quality of grazing cross‐bred Galician x Burguete foals
Rubén Domínguez, Mirian Pateiro, Santiago Crecente, Marta Ruiz, María V Sarriés, José M Lorenzo
Journal of the Science of Food and Agriculture.2018; 98(1): 266.     CrossRef
An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams
Pasquale De Palo, Aristide Maggiolino, Pasquale Centoducati, Giovanna Calzaretti, Edmondo Ceci, Alessandra Tateo
Animal Production Science.2018; 58(10): 1794.     CrossRef
Physicochemical properties of horse meat as affected by breed, sex, age, muscle type and aging period
Ana Kaić, Silvester Žgur, Barbara Luštrek, Klemen Potočnik
Animal Production Science.2018; 58(12): 2352.     CrossRef
Martina Franca donkey meat quality: Influence of slaughter age and suckling technique
P. De Palo, A. Tateo, A. Maggiolino, R. Marino, E. Ceci, A. Nisi, J.M. Lorenzo
Meat Science.2017; 134: 128.     CrossRef
Equid milk production: evaluation of Martina Franca jennies and IHDH mares by Wood’s model application
P. De Palo, A. Maggiolino, P. Centoducati, G. Calzaretti, P. Milella, A. Tateo
Animal Production Science.2017; 57(10): 2110.     CrossRef
Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?
Pasquale De Palo, Aristide Maggiolino, Pasquale Centoducati, Paola Milella, Giovanna Calzaretti, Alessandra Tateo
Animal Science Journal.2016; 87(3): 428.     CrossRef
Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition
Pasquale De Palo, Aristide Maggiolino, Paola Milella, Nicola Centoducati, Alessandro Papaleo, Alessandra Tateo
Tropical Animal Health and Production.2016; 48(1): 167.     CrossRef
Controversial cuisine: A global account of the demand, supply and acceptance of “unconventional” and “exotic” meats
Donna-Mareè Cawthorn, Louwrens C. Hoffman
Meat Science.2016; 120: 19.     CrossRef
A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12months
Paolo Polidori, Stefania Pucciarelli, Ambra Ariani, Valeria Polzonetti, Silvia Vincenzetti
Meat Science.2015; 106: 6.     CrossRef
Effect of slaughter age on foal carcass traits and meat quality
R. Domínguez, S. Crecente, P. Borrajo, R. Agregán, J.M. Lorenzo
Animal.2015; 9(10): 1713.     CrossRef
The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba
Asian-Australasian Journal of Animal Sciences.2015; 29(1): 89.     CrossRef
Effect of nutritive level on carcass traits and meat quality of IHDH foals
Pasquale De Palo, Alessandra Tateo, Aristide Maggiolino, Pasquale Centoducati
Animal Science Journal.2014; 85(7): 780.     CrossRef