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Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat
Małgorzata Karwowska (Karwowska M), Zbigniew J. Dolatowski (Dolatowski ZJ)
Asian-Australas J Anim Sci. 2017;30(1):85-93. Published online 2016 Apr 22 DOI: https://doi.org/10.5713/ajas.16.0023
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