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Review Paper
Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health — A review
Qasim Ali, Sen Ma, Shaokai La, Zhiguo Guo, Boshuai Liu, Zimin Gao, Umar Farooq, Zhichang Wang, Xiaoyan Zhu, Yalei Cui, Defeng Li, Yinghua Shi
Anim Biosci. 2022;35(10):1461-1478.  Published online April 30, 2022
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Nonruminant Nutrition and Feed Processing
In vitro fermentation profiles of different soybean oligosaccharides and their effects on skatole production and cecal microbiota of broilers
Xin Zhu, Miao Xu, Haiying Liu, Guiqin Yang
Anim Biosci. 2022;35(8):1195-1204.  Published online January 5, 2022
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Animal Products
Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system
Zhichao Zhang, Xiaoqi Wang, Yan Jin, Kai Zhao, Ziyuan Duan
Anim Biosci. 2022;35(7):1069-1079.  Published online January 21, 2022
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Nonruminant Nutrition and Feed Processing
Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics
Petru Alexandru Vlaicu, Tatiana Dumitra Panaite
Anim Biosci. 2022;35(2):236-246.  Published online June 24, 2021
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Animal Products
Comparison of carcass and meat quality traits between lean and fat Pekin ducks
Si-Ran Ding, Guang-Sheng Li, Si-Rui Chen, Feng Zhu, Jin-Ping Hao, Fang-Xi Yang, Zhuo-Cheng Hou
Anim Biosci. 2021;34(7):1193-1201.  Published online December 24, 2019
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Ruminant Nutrition and Forage Utilization
Protozoa population and carbohydrate fermentation in sheep fed diet with different plant additives
Małgorzata P. Majewska, Renata Miltko, Grzegorz Bełżecki, Aneta Kędzierska, Barbara Kowalik
Anim Biosci. 2021;34(7):1146-1156.  Published online October 14, 2020
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Nonruminant Nutrition and Feed Processing
Effects of dietary rubber seed oil on production performance, egg quality and yolk fatty acid composition of Hy-Line Brown layers
Qiongfen Lu, Peifu Chen, Yan Chai, Qihua Li, Huaming Mao
Anim Biosci. 2021;34(1):119-126.  Published online April 12, 2020
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Animal Products
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”
Isa Fusaro, Melania Giammarco, Michael Odintsov Vaintrub, Matteo Chincarini, Anna Chiara Manetta, Ludovica M. E. Mammi, Alberto Palmonari, Andrea Formigoni, Giorgio Vignola
Asian-Australas J Anim Sci. 2020;33(12):1991-1998.  Published online January 13, 2020
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Nonruminant Nutrition and Feed Processing
Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs
Jinbiao Zhao, Xuzhou Liu, Yi Zhang, Ling Liu, Junjun Wang, Shuai Zhang
Asian-Australas J Anim Sci. 2020;33(12):1975-1984.  Published online December 24, 2019
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Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens
M. T. Lee, W. C. Lin, L. J. Lin, S. Y. Wang, S. C. Chang, T. T. Lee
Asian-Australas J Anim Sci. 2020;33(7):1113-1125.  Published online August 26, 2019
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Ruminant Nutrition and Forage Utilization
Effect of Broussonetia papyrifera L. silage on blood biochemical parameters, growth performance, meat amino acids and fatty acids compositions in beef cattle
Hui Tao, Bingwen Si, Wencai Xu, Yan Tu, Qiyu Diao
Asian-Australas J Anim Sci. 2020;33(5):732-741.  Published online October 21, 2019
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Animal Products
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
Francesca Bennato, Andrea Ianni, Denise Innosa, Lisa Grotta, Andrea D’Onofrio, Giuseppe Martino
Asian-Australas J Anim Sci. 2020;33(1):148-156.  Published online April 15, 2019
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Feeding influences the oxidative stability of poultry meat treated with ozone
Andrea Ianni, Lisa Grotta, Giuseppe Martino
Asian-Australas J Anim Sci. 2019;32(6):874-880.  Published online October 26, 2018
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Nonruminant Nutrition and Feed Processing
Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet
Miao Li, Shenfei Long, Qianqian Wang, Lianhua Zhang, Jiangxu Hu, Jie Yang, Zhibin Cheng, Xiangshu Piao
Asian-Australas J Anim Sci. 2019;32(6):856-864.  Published online October 29, 2018
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ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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