Animal Bioscience

Ruminant Nutrition and Forage Utilization
Rumen fermentation and microbial diversity of sheep fed a high-concentrate diet supplemented with hydroethanolic extract of walnut green husks: Huan Wei, Jiancheng Liu, Mengjian Liu, Huiling Zhang, Yong Chen; Anim Biosci. 2024;37(4):655-667. Published online November 2, 2023; DOI: https://doi.org/10.5713/ab.23.0213; Full text PubReader ePub PDF


In vitro gas and methane production of some common feedstuffs used for dairy rations in Vietnam and Thailand: N. T. D. Huyen, J. Th. Schonewille, W. F. Pellikaan, N. X. Trach, W. H. Hendriks; Anim Biosci. 2024;37(3):481-491. Published online August 23, 2023; DOI: https://doi.org/10.5713/ab.23.0058; Full text PubReader ePub PDF Supplementary Material

Nonruminant Nutrition and Feed Processing
A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality: Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni; Anim Biosci. 2023;36(9):1414-1425. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0362; Full text PubReader ePub PDF

Review Paper
Potential of combining natural-derived antioxidants for improving broiler meat shelf-life — A review: Andiswa Ntonhle Sithole, Vuyisa Andries Hlatini, Michael Chimonyo; Anim Biosci. 2023;36(9):1305-1313. Published online September 6, 2022; DOI: https://doi.org/10.5713/ab.22.0188
Web of Science 1 Crossref 1; Full text PubReader ePub PDF

Animal Products
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats: Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang; Anim Biosci. 2023;36(6):962-972. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0378
Web of Science 2 Crossref 3; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Interaction between dietary digestible tryptophan and soy oligosaccharides in broiler chickens: effects on caecal skatole level and microflora: Jing Chen, Hansong Jing, Haiying Liu, Xin Zhu, Guiqin Yang; Anim Biosci. 2023;36(3):471-483. Published online September 2, 2022; DOI: https://doi.org/10.5713/ab.22.0060
Web of Science 1 Crossref 1; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambs: Jianxin Jiao, Ting Wang, Shanshan Li, Nana Gou, A. Allan Degen, Ruijun Long, Hucheng Wang, Zhanhuan Shang; Anim Biosci. 2023;36(3):461-470. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0189
Web of Science 2 Crossref 2; Full text PubReader ePub PDF

Animal Products
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm: Piero Franceschi, Paolo Formaggioni, Milena Brasca, Giuseppe Natrella, Michele Faccia, Massimo Malacarne, Andrea Summer; Anim Biosci. 2023;36(1):132-143. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.22.0080
Web of Science 2 Crossref 2; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Effect of feeding raw potato starch on the composition dynamics of the piglet intestinal microbiome: Seung-Won Yi, Han Gyu Lee, Kyoung-Min So, Eunju Kim, Young-Hun Jung, Minji Kim, Jin Young Jeong, Ki Hyun Kim, Jae-Ku Oem, Tai-Young Hur, Sang-Ik Oh; Anim Biosci. 2022;35(11):1698-1710. Published online September 2, 2022; DOI: https://doi.org/10.5713/ab.22.0045
Web of Science 4 Crossref 5; Full text PubReader ePub PDF Supplementary Material

Review Paper
Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health — A review: Qasim Ali, Sen Ma, Shaokai La, Zhiguo Guo, Boshuai Liu, Zimin Gao, Umar Farooq, Zhichang Wang, Xiaoyan Zhu, Yalei Cui, Defeng Li, Yinghua Shi; Anim Biosci. 2022;35(10):1461-1478. Published online April 30, 2022; DOI: https://doi.org/10.5713/ab.21.0562
Web of Science 14 Crossref 16; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
In vitro fermentation profiles of different soybean oligosaccharides and their effects on skatole production and cecal microbiota of broilers: Xin Zhu, Miao Xu, Haiying Liu, Guiqin Yang; Anim Biosci. 2022;35(8):1195-1204. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0424
Web of Science 2 Crossref 3; Full text PubReader ePub PDF

Animal Products
Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system: Zhichao Zhang, Xiaoqi Wang, Yan Jin, Kai Zhao, Ziyuan Duan; Anim Biosci. 2022;35(7):1069-1079. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0396
Web of Science 6 Crossref 4; Full text PubReader ePub PDF Supplementary Material

Nonruminant Nutrition and Feed Processing
Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics: Petru Alexandru Vlaicu, Tatiana Dumitra Panaite; Anim Biosci. 2022;35(2):236-246. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0044
Web of Science 13 Crossref 10; Full text PubReader ePub PDF

Animal Products
Comparison of carcass and meat quality traits between lean and fat Pekin ducks: Si-Ran Ding, Guang-Sheng Li, Si-Rui Chen, Feng Zhu, Jin-Ping Hao, Fang-Xi Yang, Zhuo-Cheng Hou; Anim Biosci. 2021;34(7):1193-1201. Published online December 24, 2019; DOI: https://doi.org/10.5713/ajas.19.0612
Web of Science 17 Crossref 17; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Protozoa population and carbohydrate fermentation in sheep fed diet with different plant additives: Małgorzata P. Majewska, Renata Miltko, Grzegorz Bełżecki, Aneta Kędzierska, Barbara Kowalik; Anim Biosci. 2021;34(7):1146-1156. Published online October 14, 2020; DOI: https://doi.org/10.5713/ajas.20.0477
Web of Science 5 Crossref 4; Full text PubReader ePub PDF

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