Animal Bioscience

Animal Products
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm: Piero Franceschi, Paolo Formaggioni, Milena Brasca, Giuseppe Natrella, Michele Faccia, Massimo Malacarne, Andrea Summer; Anim Biosci. 2023;36(1):132-143. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.22.0080; Full text PubReader ePub Crossref - TDM PDF

Nonruminant Nutrition and Feed Processing
Effect of feeding raw potato starch on the composition dynamics of the piglet intestinal microbiome: Seung-Won Yi, Han Gyu Lee, Kyoung-Min So, Eunju Kim, Young-Hun Jung, Minji Kim, Jin Young Jeong, Ki Hyun Kim, Jae-Ku Oem, Tai-Young Hur, Sang-Ik Oh; Anim Biosci. 2022;35(11):1698-1710. Published online September 2, 2022; DOI: https://doi.org/10.5713/ab.22.0045; Full text PubReader ePub Crossref - TDM PDF Supplementary Material

Review Paper
Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health — A review: Qasim Ali, Sen Ma, Shaokai La, Zhiguo Guo, Boshuai Liu, Zimin Gao, Umar Farooq, Zhichang Wang, Xiaoyan Zhu, Yalei Cui, Defeng Li, Yinghua Shi; Anim Biosci. 2022;35(10):1461-1478. Published online April 30, 2022; DOI: https://doi.org/10.5713/ab.21.0562
Cited By 1; Full text PubReader ePub Crossref - TDM PDF

Nonruminant Nutrition and Feed Processing
In vitro fermentation profiles of different soybean oligosaccharides and their effects on skatole production and cecal microbiota of broilers: Xin Zhu, Miao Xu, Haiying Liu, Guiqin Yang; Anim Biosci. 2022;35(8):1195-1204. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0424; Full text PubReader ePub Crossref - TDM PDF

Animal Products
Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system: Zhichao Zhang, Xiaoqi Wang, Yan Jin, Kai Zhao, Ziyuan Duan; Anim Biosci. 2022;35(7):1069-1079. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0396; Full text PubReader ePub Crossref - TDM PDF Supplementary Material

Nonruminant Nutrition and Feed Processing
Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics: Petru Alexandru Vlaicu, Tatiana Dumitra Panaite; Anim Biosci. 2022;35(2):236-246. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0044
Cited By 5; Full text PubReader ePub Crossref - TDM PDF

Animal Products
Comparison of carcass and meat quality traits between lean and fat Pekin ducks: Si-Ran Ding, Guang-Sheng Li, Si-Rui Chen, Feng Zhu, Jin-Ping Hao, Fang-Xi Yang, Zhuo-Cheng Hou; Anim Biosci. 2021;34(7):1193-1201. Published online December 24, 2019; DOI: https://doi.org/10.5713/ajas.19.0612
Cited By 12; Full text PubReader ePub Crossref - TDM PDF

Ruminant Nutrition and Forage Utilization
Protozoa population and carbohydrate fermentation in sheep fed diet with different plant additives: Małgorzata P. Majewska, Renata Miltko, Grzegorz Bełżecki, Aneta Kędzierska, Barbara Kowalik; Anim Biosci. 2021;34(7):1146-1156. Published online October 14, 2020; DOI: https://doi.org/10.5713/ajas.20.0477
Cited By 2; Full text PubReader ePub Crossref - TDM PDF


Effect of dietary supplementation with Allium mongolicum Regel extracts on growth performance, carcass characteristics, and the fat color and flavor-related branched-chain fatty acids concentration in ram lambs: Wangjing Liu, Changjin Ao; Anim Biosci. 2021;34(7):1134-1145. Published online October 14, 2020; DOI: https://doi.org/10.5713/ajas.20.0246
Cited By 7; Full text PubReader ePub Crossref - TDM PDF

Nonruminant Nutrition and Feed Processing
Effects of dietary rubber seed oil on production performance, egg quality and yolk fatty acid composition of Hy-Line Brown layers: Qiongfen Lu, Peifu Chen, Yan Chai, Qihua Li, Huaming Mao; Anim Biosci. 2021;34(1):119-126. Published online April 12, 2020; DOI: https://doi.org/10.5713/ajas.19.0832
Cited By 2; Full text PubReader ePub Crossref - TDM PDF

Animal Products
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”: Isa Fusaro, Melania Giammarco, Michael Odintsov Vaintrub, Matteo Chincarini, Anna Chiara Manetta, Ludovica M. E. Mammi, Alberto Palmonari, Andrea Formigoni, Giorgio Vignola; Asian-Australas J Anim Sci. 2020;33(12):1991-1998. Published online January 13, 2020; DOI: https://doi.org/10.5713/ajas.19.0452
Cited By 6; Full text PubReader ePub Crossref - TDM PDF

Nonruminant Nutrition and Feed Processing
Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs: Jinbiao Zhao, Xuzhou Liu, Yi Zhang, Ling Liu, Junjun Wang, Shuai Zhang; Asian-Australas J Anim Sci. 2020;33(12):1975-1984. Published online December 24, 2019; DOI: https://doi.org/10.5713/ajas.19.0713
Cited By 6; Full text PubReader ePub Crossref - TDM PDF Supplementary Material


Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens: M. T. Lee, W. C. Lin, L. J. Lin, S. Y. Wang, S. C. Chang, T. T. Lee; Asian-Australas J Anim Sci. 2020;33(7):1113-1125. Published online August 26, 2019; DOI: https://doi.org/10.5713/ajas.19.0392
Cited By 6; Full text PubReader ePub Crossref - TDM PDF Supplementary Material

Ruminant Nutrition and Forage Utilization
Effect of Broussonetia papyrifera L. silage on blood biochemical parameters, growth performance, meat amino acids and fatty acids compositions in beef cattle: Hui Tao, Bingwen Si, Wencai Xu, Yan Tu, Qiyu Diao; Asian-Australas J Anim Sci. 2020;33(5):732-741. Published online October 21, 2019; DOI: https://doi.org/10.5713/ajas.19.0150
Cited By 23; Full text PubReader ePub Crossref - TDM PDF

Animal Products
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed: Francesca Bennato, Andrea Ianni, Denise Innosa, Lisa Grotta, Andrea D’Onofrio, Giuseppe Martino; Asian-Australas J Anim Sci. 2020;33(1):148-156. Published online April 15, 2019; DOI: https://doi.org/10.5713/ajas.18.0868
Cited By 22; Full text PubReader ePub Crossref - TDM PDF

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