Comparison of carcass and meat quality traits between lean and fat Pekin ducks
Si-Ran Ding, Guang-Sheng Li, Si-Rui Chen, Feng Zhu, Jin-Ping Hao, Fang-Xi Yang, Zhuo-Cheng Hou
Anim Biosci. 2021;34(7):1193-1201.   Published online 2019 Dec 24     DOI:
Citations to this article as recorded by Crossref logo
Ducks’ Growth, Meat Quality, Bone Strength, and Jejunum Strength Depend on Zeolite in Feed and Long-Term Factors
Jakub Biesek, Mirosław Banaszak, Marek Adamski
Animals.2021; 11(4): 1015.     CrossRef
Effects of legume-diet and sex of ducks on the growth performance, physicochemical traits of meat and fatty acid composition in fat
Emilia Kowalska, Joanna Kucharska-Gaca, Joanna Kuźniacka, Jakub Biesek, Mirosław Banaszak, Marek Adamski
Scientific Reports.2020;[Epub]     CrossRef