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Animal Reproduction and Physiology
Ram semen preserved at 0°C with soybean lecithin Tris-based extender substituted for egg yolk
Jian-qing Zhao, Guo-liang Xiao, Wen-liang Zhu, Di Fang, Na Li, Chun-mei Han, Qing-hua Gao
Anim Biosci. 2021;34(2):192-197.  Published online May 12, 2020
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Animal Products
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
Andrea Ianni, Fiorentina Palazzo, Lisa Grotta, Denise Innosa, Camillo Martino, Francesca Bennato, Giuseppe Martino
Anim Biosci. 2020;33(7):1191-1201.  Published online August 26, 2019
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Development of non-dairy creamer analogs/mimics for an alternative of infant formula using egg white, yolk, and soy proteins
Xi Huang, Eun Joo Lee, Dong U. Ahn
Anim Biosci. 2019;32(6):881-890.  Published online January 2, 2019
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Nonruminant Nutrition and Feed Processing
Effects of simultaneous supplementation of laying hens with α-linolenic acid and eicosapentaenoic acid/docosahexaenoic acid resources on egg quality and n-3 fatty acid profile
Pingping Zhang, Chuanqiu Tang, Zongqing Ding, Hui Huang, Yong Sun
Anim Biosci. 2017;30(7):973-978.  Published online December 27, 2016
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Poultry and Laboratory Animal Nutrition
Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens
Huaqiang Li, Liji Jin, Feifei Wu, Philip Thacker, Xiaoyu Li, Jiansong You, Xiaoyan Wang, Sizhao Liu, Shuying Li, Yongping Xu
Anim Biosci. 2012;25(11):1605-1610.  Published online October 22, 2012
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Taurine Enrichment of Eggs with Feather Meal and Pyridoxine
S. M. Lee, H. S. Lim, N. Namgung, B. H. Lee, I. K. Paik
Anim Biosci. 2010;23(5):622-629.  Published online April 22, 2010
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Evaluation of Coloring Potential of Dietzia natronolimnaea Biomass as Source of Canthaxanthin for Egg Yolk Pigmentation
M. Esfahani-Mashhour, H. Moravej, H. Mehrabani-Yeganeh, S. H Razavi
Anim Biosci. 2009;22(2):254-259.  Published online January 6, 2009
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Animal Products
Effects of Egg Yolk Antibodies Produced in Response to Different Antigenic Fractions of E. coli O157:H7 on E. coli Suppression
H. S. Chae, N. K. Singh, C. N. Ahn, Y. M. Yoo, S. G. Jeong, J. S. Ham, D. W. Kim
Anim Biosci. 2006;19(11):1665-1670.  Published online September 29, 2006
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Swine Nutrition and Feed Technology
Effects of Dietary Garlic Powder and Copper on Cholesterol Content and Quality Characteristics of Chicken Eggs
K.S. Lim, S.J. You, B.K. An, C.W. Kang
Anim Biosci. 2006;19(4):582-586.  Published online February 1, 2006
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Influence of Feeding β-Cyclodextrin to Laying Hens on the Egg Production and Cholesterol Content of Egg Yolk
B. S. Park, H. K. Kang, A. Jang
Anim Biosci. 2005;18(6):835-840.  Published online November 26, 2005
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Animal Breeding and Genetics
Evaluation Effects of Spray-dried Egg Protein Containing Specific Egg Yolk Antibodies as a Substitute for Spray-dried Plasma Protein or Antibiotics in Weaned Pigs
J. W. Hong, O. S. Kwon, B. J. Min, W. B. Lee, K. S. Shon, I. H. Kim, J. W. Kim
Anim Biosci. 2004;17(8):1139-1144.  Published online January 1, 2004
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Use of Lycopene, an Antioxidant Carotinoid, in Laying Hens for Egg Yolk Pigmentation
D.-K. Kang, S.-I. Kim, C.-H. Cho, Y.-H. Yim, H.-S. Kim
Anim Biosci. 2003;16(12):1799-1803.  Published online January 1, 2003
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Effects of Cod Liver Oil and Chromium Picolinate Supplements on the Serum Traits, Egg Yolk Fatty Acids and Cholesterol Content in Laying Hens
Tu-Fa Lien, Chaen-Ping Wu, Jin-Jenn Lu
Anim Biosci. 2003;16(8):1177-1181.  Published online January 1, 2003
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Effect of Dietary Conjugated Linoleic Acid on Lipid Characteristics of Egg Yolk
Sun-Jin Hur, Geun-Ho Kang, Jin-Yeun Jeong, Han-Sul Yang, Yeong-Lae Ha, Gu-Boo Park, Seon-Tea Joo
Anim Biosci. 2003;16(8):1165-1170.  Published online January 1, 2003
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Swine Nutrition and Feed Technology
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
S. H. Choi, K. T. Song, H. R. Oh
Anim Biosci. 2001;14(6):831-836.  Published online June 1, 2001
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