Influence of Feeding β-Cyclodextrin to Laying Hens on the Egg Production and Cholesterol Content of Egg Yolk
B. S. Park (Park BS), H. K. Kang (Kang HK), A. Jang (Jang A)
Asian-Australas J Anim Sci. 2005;18(6):835-840.   Published online 2005 Nov 26     DOI:
Citations to this article as recorded by Crossref logo
Effect of Beta Cyclodextrin on the Reduction of Cholesterol in Ewe’s Milk Manchego Cheese
Leocadio Alonso, Patrick Fox, María Calvo, Javier Fontecha
Molecules.2018; 23(7): 1789.     CrossRef
Effect of Dietary Fresh Water Algae, Chlorella Supplementation on Egg Quality and Fatty Acid in Organic Laying Hens
Min-Jeong Kim, Chang-Ki Shim, Yong-Ki Kim, Young-Woong Byeon, Jong-Ho Park, Eun-Jung Han, Geun-Hyoung Choi, Byong-Gu Ko
Korean Journal of Organic Agricultue.2018; 26(3): 393.     CrossRef
Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations
É. Fenyvesi, M. Vikmon, L. Szente
Critical Reviews in Food Science and Nutrition.2016; 56(12): 1981.     CrossRef
Dietary β-cyclodextrin reduces the cholesterol levels in meats and backfat of finishing pigs
Byung-Sung Park, Aera Jang
Journal of the Science of Food and Agriculture.2008; 88(5): 813.     CrossRef