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Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
Andrea Ianni (Ianni A), Fiorentina Palazzo (Palazzo F), Lisa Grotta (Grotta L), Denise Innosa (Innosa D), Camillo Martino (Martino C), Francesca Bennato (Bennato F), Giuseppe Martino (Martino G)
Asian-Australas J Anim Sci. 2020;33(7):1191-1201. Published online 2019 Aug 26 DOI: https://doi.org/10.5713/ajas.19.0309
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