Animal Bioscience


Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review: Rey David Vargas-Sánchez, Félix Joel Ibarra-Arias, Brisa del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia; Asian-Australas J Anim Sci. 2019;32(11):1641-1656. Published online February 9, 2019; DOI: https://doi.org/10.5713/ajas.18.0800
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Animal Breeding and Genetics
Comparison of genomic predictions for carcass and reproduction traits in Berkshire, Duroc and Yorkshire populations in Korea: Asif Iqbal, Tae-Jeong Choi, You-Sam Kim, Yun-Mi Lee, M. Zahangir Alam, Jong-Hyun Jung, Ho-Sung Choe, Jong-Joo Kim; Asian-Australas J Anim Sci. 2019;32(11):1657-1663. Published online July 1, 2019; DOI: https://doi.org/10.5713/ajas.18.0672
Web of Science 5 Crossref 4; Full text PubReader ePub PDF


Genetic diversity analysis of fourteen geese breeds based on microsatellite genotyping technique: Hebatallah Abdel Moniem, Yang Yao Zong, Alwasella Abdallah, Guo-hong Chen; Asian-Australas J Anim Sci. 2019;32(11):1664-1672. Published online January 2, 2019; DOI: https://doi.org/10.5713/ajas.18.0589
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Animal Reproduction and Physiology
Induction of fertile estrus without the use of steroid hormones in seasonally anestrous Suffolk ewes: Erika Elizabeth Miguel-Cruz, Octavio Mejía-Villanueva, Luis Zarco; Asian-Australas J Anim Sci. 2019;32(11):1673-1685. Published online April 15, 2019; DOI: https://doi.org/10.5713/ajas.18.0769
Web of Science 4 Crossref 2; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Comparative study of some analytical methods to quantify lignin concentration in tropical grasses: Alejandro V. Velásquez, Cristian M. M. R. Martins, Pedro Pacheco, Romualdo S. Fukushima; Asian-Australas J Anim Sci. 2019;32(11):1686-1694. Published online March 2, 2018; DOI: https://doi.org/10.5713/ajas.17.0450; Full text PubReader ePub PDF


The effect of adding ethanolic saffron petal extract and vitamin E on growth performance, blood metabolites and antioxidant status in Baluchi male lambs: Fereshteh Alipour, Alireza Vakili, Mohsen Danesh Mesgaran, Hadi Ebrahimi; Asian-Australas J Anim Sci. 2019;32(11):1695-1704. Published online February 14, 2019; DOI: https://doi.org/10.5713/ajas.18.0615
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Effects of reducing inclusion rate of roughages by changing roughage sources and concentrate types on intake, growth, rumen fermentation characteristics, and blood parameters of Hanwoo growing cattle (Bos Taurus coreanae): Seoyoung Jeon, Sinyong Jeong, Mingyung Lee, Jakyeom Seo, Dong Keun Kam, Jeong Hoon Kim, Jaehwa Park, Seongwon Seo; Asian-Australas J Anim Sci. 2019;32(11):1705-1714. Published online August 26, 2019; DOI: https://doi.org/10.5713/ajas.19.0269
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Nonruminant Nutrition and Feed Processing
Analysis of excreta bacterial community after forced molting in aged laying hens: Gi Ppeum Han, Kyu-Chan Lee, Hwan Ku Kang, Han Na Oh, Woo Jun Sul, Dong Yong Kil; Asian-Australas J Anim Sci. 2019;32(11):1715-1724. Published online July 1, 2019; DOI: https://doi.org/10.5713/ajas.19.0180
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Partial replacement of soybean meal with different protein sources in piglet feed during the nursery phase: Jansller Luiz Genova, Paulo Levi de Oliveira Carvalho, Newton Tavares Escocard de Oliveira, Aparecida da Costa Oliveira, Franz Dias Gois, Davi Elias de Sá e Castro, Fábio Nicory Costa Souza, Heloíse Trautenmüller, Liliana Bury de Azevedo dos Santos, Isabela Ferreira Leal; Asian-Australas J Anim Sci. 2019;32(11):1725-1733. Published online October 26, 2018; DOI: https://doi.org/10.5713/ajas.17.0753
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β-Xylosidase and β-mannosidase in combination improved growth performance and altered microbial profiles in weanling pigs fed a corn-soybean meal-based diet: Shaoshuai Liu, Chang Ma, Ling Liu, Dong Ning, Yajing Liu, Bing Dong; Asian-Australas J Anim Sci. 2019;32(11):1734-1744. Published online February 14, 2019; DOI: https://doi.org/10.5713/ajas.18.0873
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Amino acid digestibility in plant protein sources fed to growing pigs: Ah Reum Son, Chan Sol Park, Kyu Ree Park, Beob Gyun Kim; Asian-Australas J Anim Sci. 2019;32(11):1745-1752. Published online March 7, 2019; DOI: https://doi.org/10.5713/ajas.19.0037
Web of Science 21 Crossref 22; Full text PubReader ePub PDF

Animal Products
A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds: Dariusz Kokoszyński, Dariusz Piwczyński, Henrieta Arpášová, Cyril Hrnčar, Mohamed Saleh, Rafał Wasilewski; Asian-Australas J Anim Sci. 2019;32(11):1753-1762. Published online February 14, 2019; DOI: https://doi.org/10.5713/ajas.18.0790
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Partial replacement of pork backfat with konjac gel in Northeastern Thai fermented sausage (Sai Krok E-san) to produce the healthier product: Supaluk Sorapukdee, Sujitta Jansa, Pussadee Tangwatcharin; Asian-Australas J Anim Sci. 2019;32(11):1763-1775. Published online March 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0811
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Animal Biotechnology
The enhancing effect of Acanthopanax sessiliflorus fruit extract on the antibacterial activity of porcine alveolar 3D4/31 macrophages via nuclear factor kappa B1 and lipid metabolism regulation: Eunmi Hwang, Gye Won Kim, Ki Duk Song, Hak-Kyo Lee, Sung-Jo Kim; Asian-Australas J Anim Sci. 2019;32(11):1776-1788. Published online March 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0874
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Dudleya brittonii extract promotes survival rate and M2-like metabolic change in porcine 3D4/31 alveolar macrophages: Hyungkuen Kim, Eek Hyung Jeon, Byung-Chul Park, Sung-Jo Kim; Asian-Australas J Anim Sci. 2019;32(11):1789-1800. Published online May 27, 2019; DOI: https://doi.org/10.5713/ajas.19.0251
Web of Science 4 Crossref 4; Full text PubReader ePub PDF

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