Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review
Rey David Vargas-Sánchez (Vargas-Sánchez RD), Félix Joel Ibarra-Arias (Ibarra-Arias FJ), Brisa del Mar Torres-Martínez (Torres-Martínez BdM), Armida Sánchez-Escalante (Sánchez-Escalante A), Gastón Ramón Torrescano-Urrutia (Torrescano-Urrutia GR)
Asian-Australas J Anim Sci. 2019;32(11):1641-1656.   Published online 2019 Feb 9     DOI: https://doi.org/10.5713/ajas.18.0800
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