The effect of adding ethanolic saffron petal extract and vitamin E on growth performance, blood metabolites and antioxidant status in Baluchi male lambs
Fereshteh Alipour (Alipour F), Alireza Vakili (Vakili A), Mohsen Danesh Mesgaran (Danesh Mesgaran M), Hadi Ebrahimi (Ebrahimi H)
Asian-Australas J Anim Sci. 2019;32(11):1695-1704.   Published online 2019 Feb 14     DOI: https://doi.org/10.5713/ajas.18.0615
Citations to this article as recorded by Crossref logo
Saffron (Crocus sativus L.) Flower Water Extract Disrupts the Cecal Microbiome, Brush Border Membrane Functionality, and Morphology In Vivo (Gallus gallus)
Nikita Agarwal, Nikolai Kolba, YeonJin Jung, Jacquelyn Cheng, Elad Tako
Nutrients.2022; 14(1): 220.     CrossRef
Red orange and lemon extract preserve from oxidative stress, DNA damage and inflammatory status in lambs
Sara Damiano, Consiglia Longobardi, Angela Salzano, Livia D’Angelo, Margherita Amenta, Aristide Maggiolino, Pasquale De Palo, Salvatore Claps, Domenico Rufrano, Francesco Iannaccone, Roberta Matera, Roberto Ciarcia
Italian Journal of Animal Science.2022; 21(1): 934.     CrossRef
Starch-based sustainable hydrogel loaded with Crocus sativus petals extract: A new product for wound care
Cinzia Pagano, Maria Rachele Ceccarini, Marco Faieta, Alessandro di Michele, Francesca Blasi, Lina Cossignani, Tommaso Beccari, Eleonora Oliva, Paola Pittia, Manuel Sergi, Sara Primavilla, Domiziana Serafini, Lucia Benedetti, Maurizio Ricci, Luana Perioli
International Journal of Pharmaceutics.2022; 625: 122067.     CrossRef
Effects of saffron supplementation on oxidative/antioxidant status and severity of disease in ulcerative colitis patients: A randomized, double‐blind , placebo‐controlled study
Negin Tahvilian, Mohsen Masoodi, Amirhossein Faghihi Kashani, Mohammadreza Vafa, Naheed Aryaeian, Azadeh Heydarian, AghaFateme Hosseini, Nariman Moradi, Farnaz Farsi
Phytotherapy Research.2021; 35(2): 946.     CrossRef
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins in Livestock Animal Products Yield, Quality, and Oxidative Status: A Review
Eleni Tsiplakou, Rosario Pitino, Carmen L. Manuelian, Marica Simoni, Christina Mitsiopoulou, Massimo De Marchi, Federico Righi
Antioxidants.2021; 10(5): 780.     CrossRef
Effect of dietary saffron (Crocus sativus) petal extract on growth performance, blood biochemical indices, antioxidant balance, and immune responses of broiler chickens reared under heat stress conditions
Seyyed Javad Hosseini-Vashan, Ali Hossein Piray
Italian Journal of Animal Science.2021; 20(1): 1338.     CrossRef
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Livestock Mammals’ Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years
Carmen L. Manuelian, Rosario Pitino, Marica Simoni, Alexandros Mavrommatis, Massimo De Marchi, Federico Righi, Eleni Tsiplakou
Antioxidants.2021; 10(9): 1461.     CrossRef
Overfeeding influence on antioxidant capacity of serum, liver, gut, and breast muscle in Gang Goose and Tianfu Meat Goose
R.X. Wei, Q. Song, S.Q. Hu, H.Y. Xu, H.H. Liu, B. Kang, L. Li, X.Y. Zeng, L. Chen, C.C. Han
Journal of Applied Poultry Research.2020; 29(2): 455.     CrossRef