Animal Bioscience

Animal Breeding and Genetics
Effect of precursor amino acids for carnosine synthesis on breast fiber microstructures and myofiber differentiation-related gene expression in slow-growing chicken: Cindy Riou, Panpradub Sinpru, Chanadda Suwanvichanee, Boonyarit Kamkrathok, Chalermluck Phoovasawat, Catleya Rojviriya, Wittawat Molee, Amonrat Molee; Anim Biosci. 2024;37(11):1834-1847. Published online August 16, 2024; DOI: https://doi.org/10.5713/ab.24.0012; Full text PubReader ePub PDF Supplementary Material


Identification of relevant differential genes to the divergent development of pectoral muscle in ducks by transcriptomic analysis: Fan Li, Zongliang He, Yinglin Lu, Jing Zhou, Heng Cao, Xingyu Zhang, Hongjie Ji, Kunpeng Lv, Debing Yu, Minli Yu; Anim Biosci. 2024;37(8):1345-1354. Published online April 1, 2024; DOI: https://doi.org/10.5713/ab.23.0505; Full text PubReader ePub PDF Supplementary Material

Animal Products
Evaluation of citrus fiber as a natural alternative to sodium tripolyphosphate in marinated boneless broiler chicken breast and inside beef skirt (transversus abdominis): Kendal R. Howard, Cheyenne L. Runyan, Allen B. Poe, Andrew M. Cassens, Lea A. Kinman; Anim Biosci. 2024;37(1):116-122. Published online November 13, 2022; DOI: https://doi.org/10.5713/ab.22.0145
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Effect of guanidinoacetic acid on the growth performance, myofiber, and adenine nucleotide of meat-type rabbits: Yuanxiao Li, Caicai Feng, Ning Liu, Jianping Wang; Anim Biosci. 2023;36(12):1898-1904. Published online August 16, 2023; DOI: https://doi.org/10.5713/ab.23.0110
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Review Paper
Effects of dietary fiber in gestating sow diets — A review: Hyunwoong Jo, Beob Gyun Kim; Anim Biosci. 2023;36(11):1619-1631. Published online August 28, 2023; DOI: https://doi.org/10.5713/ab.23.0206
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Invited Review
— Invited Review — Postmortem skeletal muscle metabolism of farm animals approached with metabolomics: Susumu Muroya; Anim Biosci. 2023;36(2):374-384. Special Issue Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0370
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Review Paper
Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health — A review: Qasim Ali, Sen Ma, Shaokai La, Zhiguo Guo, Boshuai Liu, Zimin Gao, Umar Farooq, Zhichang Wang, Xiaoyan Zhu, Yalei Cui, Defeng Li, Yinghua Shi; Anim Biosci. 2022;35(10):1461-1478. Published online April 30, 2022; DOI: https://doi.org/10.5713/ab.21.0562
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Nonruminant Nutrition and Feed Processing
Extraction of dietary fibers from cassava pulp and cassava distiller’s dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine their further use as a functional feed in animal diets: Supattra Okrathok, Kanjana Thumanu, Chayanan Pukkung, Wittawat Molee, Sutisa Khempaka; Anim Biosci. 2022;35(7):1048-1058. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0430
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Ruminant Nutrition and Forage Utilization
Maternal undernutrition alters the skeletal muscle development and methylation of myogenic factors in goat offspring: Xiaoling Zhou, Qiongxian Yan, Liling Liu, Genyuan Chen, Shaoxun Tang, Zhixiong He, Zhiliang Tan; Anim Biosci. 2022;35(6):847-857. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0285
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Animal Products
Effects of sheep slaughter age on myogenic characteristics in skeletal muscle satellite cells: Yunfei Han, Wenrui Guo, Rina Su, Yanni Zhang, Le Yang, Gerelt Borjigin, Yan Duan; Anim Biosci. 2022;35(4):614-623. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0193
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Nonruminant Nutrition and Feed Processing
Effects of maternal dietary energy restriction on breast muscle fibre development in the offspring of broiler breeders: Hongzhi Wu, Hao Sun, Chengzhan Ma, Lina Lian, Lei Lu, Liangmei Xu, Li Xu; Anim Biosci. 2021;34(11):1829-1838. Published online April 23, 2021; DOI: https://doi.org/10.5713/ab.20.0712
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Growth and gut performance of young pigs in response to different dietary cellulose concentration and rearing condition: Hyun Min Cho, Eunjoo Kim, Samiru Sudharaka Wickramasuriya, Taeg Kyun Shin, Jung Min Heo; Anim Biosci. 2021;34(10):1653-1662. Published online January 1, 2021; DOI: https://doi.org/10.5713/ab.20.0721
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Animal Products
Influence of freeze-thawed cycles on pork quality: Tiprawee Tippala, Nunyarat Koomkrong, Autchara Kayan; Anim Biosci. 2021;34(8):1375-1381. Published online November 3, 2020; DOI: https://doi.org/10.5713/ajas.20.0416
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Ruminant Nutrition and Forage Utilization
Performance of growing lambs supplemented with ground licuri (Syagrus coronata): Adin Daza, Jocely G. Souza, Joao Paulo I. S. Monnerat, Claudio V. D. M. Ribeiro; Anim Biosci. 2021;34(6):1014-1021. Published online August 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0199
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Animal Products
The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle: Xiao Lu, Yuying Yang, Yimin Zhang, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xin Luo; Anim Biosci. 2021;34(4):743-750. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0066
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