Performance of growing lambs supplemented with ground licuri (Syagrus coronata)

Article information

Anim Biosci. 2021;34(6):1014-1021

Publication date (electronic) : 2020 August 24

doi : https://doi.org/10.5713/ajas.20.0199

Adin Daza¹, Jocely G. Souza¹, Joao Paulo I. S. Monnerat², Claudio V. D. M. Ribeiro^1,

¹Department of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, 40.170-110, Brazil

²Department of Animal Science, Federal University Rural of Pernambuco, Recife, 50.670-901, Brazil

^*Corresponding Author: Claudio V. D. M. Ribeiro, Tel: +55-71-3283-6707, Fax: +55-71-3283-6718, E-mail: cvdmribeiro@gmail.com

Received 2020 March 31; Revised 2020 June 12; Accepted 2020 July 28.

Abstract

INTRODUCTION

Corn and soybena meal are feed ingredients widely used in animal diets and both represent a large proportion of the cost of feeding. Therefore, the evaluation of lower cost ingredient alternatives to replace traditional feeds is of great importance in maintaining or improving the profitability of sheep production.

The licuri ( Syagrus coronata) is a palm tree found at sheep farms in semiarid regions. Its fruits (or coconuts) are drupes with abundant oily endosperm and a fibrous mesocarp. It is an important food resource for humans and animals in the northeast Brazil, although licuri is mainly fed as licuri cake in animal nutrition, which is used to increase the concentration of ether extract (EE) and neutral detergent fiber (NDF) in the diet [1,2]. The inclusion of 24% licuri cake in diets fed to lambs has led to a 39% reduction in intake and a decreased weight gain (WG) and average daily gain (ADG) [2]. On the other hand, a 17% inclusion of licuri has been reported to improve feed conversion and to increase ADG [3], and no changes in the dry matter intake (DMI) of lambs was observed with 16% inclusion of licuri cake [1]. In addition, the fatty acid profile of licuri oil is different from traditional oil sources; it is highly saturated, with high percentages of medium chain fatty acids (MCFA), mainly lauric and myristic acids [4]. Fat is commonly used to increase the energy density in animal diets; thus, licuri may be used for this purpose. Improved sensory attributes of meat from lambs fed licuri cake has been reported, with a concomitant heathier meat fatty acid profile [5].

Ground licuri fruit is widely used in extensive and semi- extensive systems where the plant is abundant. However, to the best of our knowledge, no scientific studies have been done with licuri fruit inclusion in lamb diets and how it affects animal performance. The licuri fruit (seed plus endocarp) is a non-forage fiber source (NFFS) with a peculiar fatty acid profile that could behave similarly to licuri cake. Therefore, the aim of this study was to test the hypothesis that low levels (up to 15%) of ground licuri fruit could be added to lamb diets without impact animal performance.

MATERIALS AND METHODS

Ingredients, diets, and chemical composition

The Tifton hay was bought from a commercial farm and shredded with a grass chopper machine (model TF150, Laboremus Ltd, Campina Grande, Brazil) with a 2-cm screen. The sisal by-product was acquired from the Companhia Sisal do Brasil (COSIBRA) farm. All diets were composed of Tifton hay and sisal silage (2:1 ratio) as forage sources; the concentrate was based on corn and soybean meal (Table 1).

Table 1

Nutrient composition, particle distribution, physical effectiveness factor (pef), and physically effective neutral detergent fiber (peNDF) of dietary ingredients

The licuri fruits were harvested and ground with a grass chopper machine (TFC150 MIN500, Incomagri, Itapira, Brazil) with a 2-mm sieve before mixing with the concentrate. The treatments (Table 2) consisted of 4 levels of ground licuri in the diets (dry matter [DM] basis), as follows: i) control (no licuri), ii) 5 g/kg, iii) 10 g/kg, and iv) 15 g/kg of ground licuri in the total diet DM.

Table 2

Ingredients, nutrient composition, particle distribution, physical effectiveness factor (pef), and physically effective neutral detergent fiber (peNDF) contents of experimental diets

The non-fiber carbohydrates (NFC) were calculated ac cording Hall [6], total digestible nutrient (TDN) content was estimated as follows: TDN (g/kg) = (TDN intake/DMI)×100, where TDN intake was calculated using the following equation [7]: TDN (g/d) = (CP_i − CP_f)+(2.25×[EE_i − EE_f])+(TC_i − TC_f), where CP, crude protein; EE, ether extract; and TC, total carbohydrate; and i and f represent intake and feces, respectively.

Physically effective neutral detergent fiber and chewing activity

On days 66 and 67 of the study, approximately 150 to 250 g of total mixed ration were collected for the determination of particle size. Sample particle distributions were determined using the Penn State Particle Separator [10]. The physically effective factor (pef) values were determined as the total proportion of DM retained on 2 sieves: 19.0 and 8.0 mm [10] (pef_8.0) or on 3 sieves: 19.0, 8.0, and 1.18 mm [11] (pef_1.18).

The physically effective NDF (peNDF) values were calcu lated by multiplying pef_8.0 and pef_1.18 by the NDF content of the samples (DM basis) to obtain peNDF_8.0 and peNDF_1.18, respectively [12]. Then, the dietary intake of pef_8.0, pef_1.18, peNDF_8.0, and peNDF_1.18 were estimated (Table 4). Ruminanting and chewing activity were continuously monitored and recorded every 5 min for 24 h on day 67 of the experimental period. Activity was recorded as eating, ruminating or idle, and each activity was assumed to persist for the entire 5-min interval. The data were used to estimate the ruminating time and ruminating per gram of NDF [13]. Total time spent chewing was calculated as the total time spent eating and ruminating.

Table 4

Least square means of particle size distribution, physical effectiveness factor (pef), and physically effective neutral detergent fiber (peNDF) contents in diets consumed by lambs fed increasing levels of ground licuri

RESULTS

Intake and digestibility

Licuri inclusion showed a negative linear effect (p≤0.05) on DMI. The total DCs of DM, OM, CP, and NDF were not affected by the treatments (Table 3). In contrast, the inclusion of licuri increased (p≤0.05) EE but decreased NFC and TDN digestibility.

Table 3

Least square means of nutrients intake and digestibility of lambs fed increasing levels of ground licuri

Physically effective neutral detergent fiber and chewing activity

Licuri increased (p≤0.05) intakes of pef_8.0, pef_1.18, and peNDF_8.0 (Table 4). However, the proportion of particles retained on the pan decreased (p≤0.05), the particles retained on the 1.18-mm sieves did not change, and their peNDF_1.18 values had a quadratic response. Both, ruminating and total chewing time, linearly increased (p≤0.05) with dietary licuri inclusion (Table 5). Only total chewing time per gram of peNDF_8.0 did not change.

Table 5

Least square means of ruminating and chewing activity of lambs fed increasing levels of ground licuri

Blood parameters

Inclusion of licuri in the diets did not affect daily averages of blood serum creatinine, albumin, TG, NEFA, ALT, or AST concentrations; however, serum urea concentration increased, and glucose concentration decreased (p≤0.05; Table 6).

Table 6

Least square means of blood parameters of lambs fed increasing levels of ground licuri

Performance

Inclusion of ground licuri in the diets decreased animal performance (p≤0.05); however, the inclusion of licuri had a quadratic effect on feed conversion (Table 7).

Table 7

Least square means of performance parameters of lambs fed increasing levels of ground licuri

DISCUSSION

In ruminant diets, NFFS have been added as a replacement for either concentrate [14,15] or forages [14]. The results were depended on the level of inclusion, ruminal digestibility of the NDF fraction, and the magnitude of the fiber effectiveness of the NFFS, among others. Because licuri cake is similar in NDF content to licuri fruit, this study followed the same nutritional management, in which licuri was supplemented in the concentrate.

Voluntary DMI and ruminal filling has been found to be related to bulk density of forages [16], which is negatively correlated to intake and animal performance. The DMI reduction suggests a ruminal filling effect, probably caused by the 28.4% increase in dietary NDF between the control diet and the diet with 15% licuri. The NFFS have fiber that ferments and passes rapidly from the rumen, which would not decrease intake; therefore, an increase in dietary NDF to stimulate chewing and saliva secretion may be an important factor with diets containing NFFS. In the present study, licuri increased dietary peNDF which resulted in a decrease in DMI (Table 3). Although the extent and potential of licuri NDF ruminal digestibility has not been determined, we speculate that its ruminal fiber digestibility may be lower than other traditional NFFS.

There are other factors (fatty acid profile, palatability etc.) that may have played a role in the lower intake associated with dietary licuri. High concentrations of MCFAs have been reported for licuri [4]. The MCFA have physical properties (lower melting point) similar to unsaturated fatty acids, which increase cellular membrane fluidity. An increase in MCFA has been associated with a decrease in DMI [17]. Also, licuri oil has exhibited bactericide and bacteriostatic effects [17]. Therefore, the rationale regarding the effect of unsaturated fatty acids impairing ruminal fiber digestion and the filling effect may extend to MCFA as well. The MCFA are also absorbed by the abomasum, reaching the liver by the portal hepatic system. These fatty acids have a high propensity for oxidation, behaving in a similar way to glucose. Because metabolic fuels reaching the liver may increase satiety [16], licuri supplementation increased intake and absorption of MCFA-rich EE, which may have decreased DMI by a post-absorptive satiety mechanism as well. The lack of treatment effect on DM digestibility was associated with the opposite responses on the digestibility of NFC and EE.

Licuri presented 91 g/kg of EE (DM basis), and this may explain the 92% increase in EE intake between the control and the treatment with 15% licuri inclusion. The increase in EE intake has been found to increase its digestibility as a function of the dilution of the endogenous EE and by the intestinal digestibility of fatty acids that are inversely related their melting point [18]. Increasing the proportion of MCFAs in the dietary EE may also increase total EE digestibility. Because dietary corn decreased with licuri inclusion (Table 2), NFC digestibility decreased. Therefore, the lower contribution of corn starch was responsible for the reduction in NFC digestibility.

The peNDF is related to DMI, particle size, particle shape, fragility, moisture, type of preservation, and ratio of eating time to ruminating time [12]. The physical and chemical nature of dietary NDF largely drives chewing activity. Licuri fruit has low in vitro NDF digestibility (26.77%) and a high lignin content (22.69%) [19], values lower than Tifton hay, which has in vitro DM digestibility of 58.7% with a lignin content of 4.8% [20].

The total chewing time is strongly influenced by the forage content and feed size particles. Total chewing and ruminating time increases concomitantly with dietary peNDF [21–23]. As the proportion of NDF in the diet increased, each unit of DM was chewed for a longer period of time, mainly during eating, which resulted in a loss of ruminating time per unit of NDF consumed [24]. Ruminating and chewing were also expected to increase with licuri supplementation. The lack of effect on ruminating and total chewing times can be explained by the reduced intake with licuri supplementation. Increasing forage particle length increased peNDF intake by goats, but linearly decreased DMI [23]. The effect of NFFS on DMI may differ whether they are substituted for forage or concentrate; they have been associated with a decrease in DMI when NFFS replaced concentrate [16].

Licuri inclusion resulted in increased ruminating and total chewing times per gram of DM and NDF intake, as well as ruminating and chewing times per gram of both peNDF (Table 5). Rumination time and chews per unit of consumed fiber are considered to be indices of fragility or the susceptibility of the cell wall to break down [24]. The majority of NFFSs have been found to decrease rumination time (min/d); therefore, the forage fiber requires adjustments to maintain chewing activity [25], with few exceptions which possess greater physical effectiveness [26].

The lower performance observed as licuri was added to treatment diets was a consequence of the linear decrease in DMI; there was a 25.1% reduction between the lowest (control) and the highest level of licuri inclusion. The decrease in DMI led to a lower nutrient intake, which negatively affected the performance and fat thickness (FT) of the lambs. In fact, the ADG observed was 171 g/d, a value slightly higher than the value (160 g/d) observed in Santa Ines×Dorper lambs fed licuri cake [2]. However, the FT was lower in our treatments, ranging from 1.41 to 0.81 mm. On the other hand, Santos et al [1] reported a quadratic effect (p<0.05) on animal performance without changes in the FT of longissimus muscles when lambs were fed licuri cake.

The decrease in ADG may be due to the lowest intake of CP and TDNs, as ground licuri was included in the diets, which may have resulted in a decreased muscle accretion and lower deposition of subcutaneous fat. Control lambs had the highest WG with similar FCR. The proportional decrease in both DMI and ADG caused a similar FCR among treatment diets, averaging 4.69.

Blood creatinine is a product of nitrogen metabolism; it is considered an index of endogenous protein catabolism, and it is also used to asses renal function [27]. The albumin can reflect protein deficiency. Despite the reduction in DMI and ADG, supplementing licuri cake had no effect on serum albumin or creatinine [28].

Serum urea showed an increasing linear effect among treatments, although the diets were isonitrogenous. Higher amounts of rumen dietary carbohydrate have been associated with increased sequestration of NH₃-N into microbial proteins [29]. When licuri or its by-products are added to diets, part of the energy from corn starch is substituted by the energy from licuri fat, which diminishes the amount of energy that is ruminally degraded. In addition, the lower NFC digestibility may have decreased the sequestration of urea and increased blood volume as dietary licuri levels increased. The same response has been observed in lambs fed licuri cake [5]. The decrease in the concentration of serum glucose was caused by the proportional reduction of dietary NFC as licuri was added to diets. Lower dietary starch and/or lower ruminal NFC digestibility would decrease liver propionate gluconeogenesis [16].

The blood parameters in this study were kept within nor mal reference values [30], except for the serum concentration of TG, which was higher in all treatments. Feeding licuri cake to lambs has been shown to increase blood TGs, with no effect on the concentration of AST and ALT [28]. The quadratic response of ALT concentration, with the lowest value on the 5% licuri treatment, should be investigated further; however, we speculated that it happened by chance only.

Ground licuri is an NFFS that decreases feed intake. Because licuri has high NDF and MCFA concentration it negatively impacts nutrient intake and performance concomitantly. The licuri peNDF_1.18 is similar to that of Tifton hay and, thus, has the potential to be used as a NFFS. Therefore, future studies should determine the optimum level of inclusion of ground licuri as a replacement for forage in high concentrate diets for ruminants.

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