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Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Yun-Seok Kim, Hyun-Wook Kim, In-Seon Bae, Soo-Hyun Cho
Anim Biosci. 2024;37(1):123-130.  Published online October 31, 2023
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Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition
Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho
Anim Biosci. 2023;36(6):943-952.  Published online January 10, 2023
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Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho
Anim Biosci. 2022;35(8):1258-1269.  Published online January 21, 2022
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A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display
Van-Ba Hoa, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Soo-Hyun Cho
Anim Biosci. 2021;34(12):2012-2022.  Published online June 23, 2021
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Meat quality characteristics of pork bellies in relation to fat level
Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho
Anim Biosci. 2021;34(10):1663-1673.  Published online January 1, 2021
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A combination of postmortem ageing and sous vide cooking following by blowtorching and oven roasting for improving the eating quality and acceptance of low quality grade Hanwoo striploin
Seung-Hoon Jwa, Yong-An Kim, Van-Ba Hoa, In-Ho Hwang
Asian-Australas J Anim Sci. 2020;33(8):1339-1351.  Published online November 12, 2019
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Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
Pil-Nam Seong, Hyun-Woo Seo, Sun-Moon Kang, Yoon-Seok Kim, Soo-Hyun Cho, Jin-Hyoung Kim, Van-Ba Hoa
Asian-Australas J Anim Sci. 2016;29(8):1173-1180.  Published online November 25, 2015
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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