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Nonruminant Nutrition and Feed Processing
Exogenous emulsifiers and multi-enzyme combination improves growth performance of the young broiler chickens fed low energy diets containing vegetable oil
Samiru Sudharaka Wickramasuriya, Shemil Priyan Macelline, Eunjoo Kim, Taeg Kyun Shin, Hyun Min Cho, Dinesh D. Jayasena, Jung Min Heo
Anim Biosci. 2022;35(10):1585-1591.  Published online April 22, 2022
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Physiological impact on layer chickens fed corn distiller’s dried grains with solubles naturally contaminated with deoxynivalenol
Samiru Sudharaka Wickramasuriya, Shemil Priyan Macelline, Eunjoo Kim, Hyun Min Cho, Taeg Kyun Shin, Young Joo Yi, Dinesh D. Jayasena, Sung-Dae Lee, Hyun Jung Jung, Jung Min Heo
Asian-Australas J Anim Sci. 2020;33(2):313-322.  Published online July 1, 2019
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Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim, Young Sik Bae, Hae In Yong, Jun Heon Lee, Jong Geun Kim, Cheorun Jo
Asian-Australas J Anim Sci. 2013;26(7):1038-1046.  Published online July 1, 2013
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Flavour Chemistry of Chicken Meat: A Review
Dinesh D. Jayasena, Dong Uk Ahn, Ki Chang Nam, Cheorun Jo
Asian-Australas J Anim Sci. 2013;26(5):732-742.  Published online May 1, 2013
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Animal Products
Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers
Xian De Liu, Dinesh D. Jayasena, Yeonkuk Jung, Samooel Jung, Bo Seok Kang, Kang Nyeong Heo, Jun Heon Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2012;25(6):895-902.  Published online April 23, 2012
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ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q2)
SJR: 0.665
(Q1 in Animal Sci
/ Food Sci / Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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