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Animal Products
Evaluation of carcass traits, meat quality and the expression of lipid metabolism-related genes in different slaughter ages and muscles of Taihang black goats
Amin Cai, Shiwei Wang, Pengtao Li, Zhaohui Yao, Gaiying Li
Anim Biosci. 2024;37(8):1483-1494.  Published online February 28, 2024
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Ruminant Nutrition and Forage Utilization
Animal Performance and Carcass Characteristics of Bulls (1/2 Purunã vs 1/2 Canchim) Slaughtered at 16 and 22 Months Old, and Three Different Weights
Ivanor Nunes do Prado, Carlos Emanuel Eiras, Carlos Alberto Fugita, Rodrigo Augusto Cortêz Passetti, Mariana Garcia Ornaghi, Dayane Cristina Rivaroli, Adriana Aparecida Pinto, José Luiz Moletta
Asian-Australas J Anim Sci. 2015;28(5):612-619.  Published online February 6, 2015
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Animal Products
pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages
M. Karao휓lu, M. 캅. Aksu, N. Esenbuga, M. Macit, H. Durda휓
Asian-Australas J Anim Sci. 2006;19(4):605-610.  Published online February 1, 2006
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Animal Breeding and Genetics
Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
T. Muramoto, M. Shibata, N. Nakanishi
Asian-Australas J Anim Sci. 2003;16(9):1364-1368.  Published online January 1, 2003
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Ruminant Nutrition and Forage Utilization
A STANDARD METHOD FOR JOINTING CAMEL CARCASSES WITH REFERENCE TO THE EFFECT OF SLAUGHTER AGE ON CARCASS CHARACTERISTICS IN NAJDI CAMELS. 3. PARTITION AND DISTRIBUTION OF CARCASS FAT
M. A. Abouheif, S. M. Basmaeil, M. N. Bakkar
Asian-Australas J Anim Sci. 1991;4(3):219-225.  Published online September 1, 1991
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A standard method for jointing camel carcasses with reference to the effect of slaughter age on carcass characteristics in Najdi camels. I. Wholesale cut weight
M. A. Abouheif, S. M. Basmaeil, M. N. Bakkar
Asian-Australas J Anim Sci. 1990;3(2):97-102.  Published online June 1, 1990
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Print ISSN: 2765-0189
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