A standard method for jointing camel carcasses with reference to the effect of slaughter age on carcass characteristics in Najdi camels. II. Variation in lean growth and distribution
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Asian-Australas J Anim Sci. 1990;3(3):155-159. Published online 1990 Sep 1 DOI: https://doi.org/10.5713/ajas.1990.155
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A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)
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