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pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages
M. Karao휓lu (Karao휓lu M), M. 캅. Aksu (Aksu Mì), N. Esenbuga (Esenbuga N), M. Macit (Macit M), H. Durda휓 (Durda휓 H)
Asian-Australas J Anim Sci. 2006;19(4):605-610. Published online 2006 Feb 1 DOI: https://doi.org/10.5713/ajas.2006.605
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