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A standard method for jointing camel carcasses with reference to the effect of slaughter age on carcass characteristics in Najdi camels. I. Wholesale cut weight
M. A. Abouheif (Abouheif MA), S. M. Basmaeil (Basmaeil SM), M. N. Bakkar (Bakkar MN)
Asian-Australas J Anim Sci. 1990;3(2):97-102. Published online 1990 Jun 1 DOI: https://doi.org/10.5713/ajas.1990.97
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Citations to this article as recorded by
 Effects of age and period of fattening on carcass and non-carcass characteristics of one-humped camels
Davoud Ali Saghi, Ali Reza Shahdadi, Amir Mokhtarpour
Tropical Animal Health and Production.2016; 48(6): 1269. CrossRef A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)
I.T. Kadim, O. Mahgoub, R.W. Purchas
Meat Science.2008; 80(3): 555. CrossRef Nutrient composition of Najdi-camel meat
Abdelbary A. Dawood, Mohammad A. Alkanhal
Meat Science.1995; 39(1): 71. CrossRef
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