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Animal Breeding and Genetics
New Evidence of Alleles (V199I and G52S) at the PRKAG3 (RN) Locus Affecting Pork Meat Quality
J. F. Chen, L. H. Dai, J. Peng, J. L. Li, R. Zheng, B. Zuo, F. E. Li, M. Liu, K. Yue, M. G. Lei, Y. Z. Xiong, C. Y. Deng, S. W. Jiang
Anim Biosci. 2008;21(4):471-477.  Published online March 4, 2008
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Swine Nutrition and Feed Technology
Intramuscular Administration of Zinc Metallothionein to Preslaughter Stressed Pigs Improves Anti-oxidative Status and Pork Quality
L. L. Li, Z. P. Hou, Y. L. Yin, Y. H. Liu, D. X. Hou, B. Zhang, G. Y. Wu, S. W. Kim, M. Z. Fan, C. B. Yang, X. F. Kong, Z. R. Tang, H. Z. Peng, D. Deng, Z. Y. Deng, M. Y. Xie, H. Xiong, P. Kang, S. X. Wang
Anim Biosci. 2007;20(5):761-767.  Published online March 5, 2007
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ANIMAL
BIOSCIENCE

Impact Factor: 2.509(Q1)
SJR: 0.75
(Q1 in Anim Sci Zool,
Q1 in Food Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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