Animal Bioscience

Nonruminant Nutrition and Feed Processing
A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality: Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni; Anim Biosci. 2023;36(9):1414-1425. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0362; Full text PubReader ePub PDF


Dietary 25(OH)D₃ supplementation to gestating and lactating sows and their progeny affects growth performance, carcass characteristics, blood profiles and myogenic regulatory factor-related gene expression in wean-finish pigs: Santi Devi Upadhaya, Thau Kiong Chung, Yeon Jae Jung, In Ho Kim; Anim Biosci. 2022;35(3):461-474. Published online October 29, 2021; DOI: https://doi.org/10.5713/ab.21.0304
Web of Science 7 Crossref 8; Full text PubReader ePub PDF

Animal Breeding and Genetics
New Evidence of Alleles (V199I and G52S) at the PRKAG3 (RN) Locus Affecting Pork Meat Quality: J. F. Chen, L. H. Dai, J. Peng, J. L. Li, R. Zheng, B. Zuo, F. E. Li, M. Liu, K. Yue, M. G. Lei, Y. Z. Xiong, C. Y. Deng, S. W. Jiang; Asian-Australas J Anim Sci. 2008;21(4):471-477. Published online March 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70373
Crossref 4; PDF

Swine Nutrition and Feed Technology
Intramuscular Administration of Zinc Metallothionein to Preslaughter Stressed Pigs Improves Anti-oxidative Status and Pork Quality: L. L. Li, Z. P. Hou, Y. L. Yin, Y. H. Liu, D. X. Hou, B. Zhang, G. Y. Wu, S. W. Kim, M. Z. Fan, C. B. Yang, X. F. Kong, Z. R. Tang, H. Z. Peng, D. Deng, Z. Y. Deng, M. Y. Xie, H. Xiong, P. Kang, S. X. Wang; Asian-Australas J Anim Sci. 2007;20(5):761-767. Published online March 5, 2007; DOI: https://doi.org/10.5713/ajas.2007.761
Crossref 10; PDF

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