New Evidence of Alleles (V199I and G52S) at the PRKAG3 (RN) Locus Affecting Pork Meat Quality
J. F. Chen (Chen JF), L. H. Dai (Dai LH), J. Peng (Peng J), J. L. Li (Li JL), R. Zheng (Zheng R), B. Zuo (Zuo B), F. E. Li (Li FE), M. Liu (Liu M), K. Yue (Yue K), M. G. Lei (Lei MG), Y. Z. Xiong (Xiong YZ), C. Y. Deng (Deng CY), S. W. Jiang (Jiang SW)
Asian-Australas J Anim Sci. 2008;21(4):471-477.   Published online 2008 Mar 4     DOI:
Citations to this article as recorded by Crossref logo
Identification of candidate genes that specifically regulate subcutaneous and intramuscular fat deposition using transcriptomic and proteomic profiles in Dingyuan pigs
Pan Zhang, Qinggang Li, Yijing Wu, Yawen Zhang, Bo Zhang, Hao Zhang
Scientific Reports.2022;[Epub]     CrossRef
Meat and nutritional quality comparison of purebred and crossbred pigs
Jie Zhang, Jie Chai, Zonggang Luo, Hang He, Lei Chen, Xueqin Liu, Qinfei Zhou
Animal Science Journal.2018; 89(1): 202.     CrossRef
SNP variation in the promoter of the PRKAG3gene and association with meat quality traits in pig
Marion T Ryan, Ruth M Hamill, Aisling M O’Halloran, Grace C Davey, Jean McBryan, Anne M Mullen, Chris McGee, Marina Gispert, Olwen I Southwood, Torres Sweeney
BMC Genetics.2012;[Epub]     CrossRef
Validation of a paternally imprinted QTL affecting pH24h distinct from PRKAG3 on SSC15
R. M. Qiao, J. W. Ma, Y. M. Guo, Y. Y. Duan, L. H. Zhou, L. S. Huang
Animal Genetics.2011; 42(3): 316.     CrossRef