Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island
Pil-Nam Seong, Geun-Ho Kang, Soo-Huyn Cho, Beom-Young Park, Nam-Geon Park, Jin-Hyoung Kim, Hoa Van Ba
Anim Biosci. 2019;32(2):249-256.  Published online July 26, 2018
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
Yulian Chen, Yan Qiao, Yu Xiao, Haochun Chen, Liang Zhao, Ming Huang, Guanghong Zhou
Anim Biosci. 2016;29(6):855-864.  Published online December 23, 2015
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba
Anim Biosci. 2016;29(1):89-99.  Published online September 3, 2015
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : animbiosci@gmail.com               

Copyright © 2021 by Animal Bioscience. All rights reserved.

Close layer
prev next