Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
Yulian Chen (Chen Y), Yan Qiao (Qiao Y), Yu Xiao (Xiao Y), Haochun Chen (Chen H), Liang Zhao (Zhao L), Ming Huang (Huang M), Guanghong Zhou (Zhou G)
Asian-Australas J Anim Sci. 2016;29(6):855-864.   Published online 2015 Dec 23     DOI: https://doi.org/10.5713/ajas.15.0840
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