The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
Pil Nam Seong (Seong PN), Kyoung Mi Park (Park KM), Geun Ho Kang (Kang GH), Soo Hyun Cho (Cho SH), Beom Young Park (Park BY), Hyun Seok Chae (Chae HS), Hoa Van Ba (Ba HV)
Asian-Australas J Anim Sci. 2016;29(1):89-99.   Published online 2015 Sep 3     DOI: https://doi.org/10.5713/ajas.15.0049
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