Animal Bioscience

Animal Products
Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition: Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho; Anim Biosci. 2023;36(6):943-952. Published online January 10, 2023; DOI: https://doi.org/10.5713/ab.22.0304
Web of Science 1 Crossref 1; Full text PubReader ePub PDF


Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho; Anim Biosci. 2022;35(8):1258-1269. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0536
Web of Science 8 Crossref 9; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Replacement value of cassava for maize in broiler chicken diets supplemented with enzymes: Edwin Peter Chang'a, Medani Eldow Abdallh, Emmanuel Uchenna Ahiwe, Said Mbaga, Ze Yuan Zhu, Fidelis Fru-Nji, Paul Ade Iji; Asian-Australas J Anim Sci. 2020;33(7):1126-1137. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0263
Web of Science 7 Crossref 7; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Reduction of slaughter age of Hanwoo steers by early genotyping based on meat yield index: Chang Dae Jeong, Mahfuzul Islam, Jong-Joo Kim, Yong-Il Cho, Sang-Suk Lee; Asian-Australas J Anim Sci. 2020;33(5):770-777. Published online October 21, 2019; DOI: https://doi.org/10.5713/ajas.19.0503; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Influence of dietary supplementation of autolyzed whole yeast and yeast cell wall products on broiler chickens: Emmanuel Uchenna Ahiwe, Medani Eldow Abdallh, Edwin Peter Chang’a, Apeh Akwu Omede, Mohammed Al-Qahtani, Harriet Gausi, Hadden Graham, Paul Ade Iji; Asian-Australas J Anim Sci. 2020;33(4):579-587. Published online July 1, 2019; DOI: https://doi.org/10.5713/ajas.19.0220
Web of Science 34 Crossref 33; Full text PubReader ePub PDF

Poultry and Laboratory Animal Nutrition
Effect of Dietary Essential Oils on Growth, Feed Utilization and Meat Yields of White Leg Shrimp L. vannamei: J. D. Kim, T. M. Nhut, T. N. Hai, C. S. Ra; Asian-Australas J Anim Sci. 2011;24(8):1136-1141. Published online June 22, 2011; DOI: https://doi.org/10.5713/ajas.2011.11006
Crossref 18; PDF


Effect of Post-hatch Nutrient Intubation on Performance, Intestinal Growth, Meat Yield and Immune Response in Broiler Chickens: S. K. Bhanja, C. Anjali Devi, A. K. Panda, G. Shyam Sunder; Asian-Australas J Anim Sci. 2010;23(4):515-520. Published online February 22, 2010; DOI: https://doi.org/10.5713/ajas.2010.90399
Crossref 5; PDF

Animal Products
Evaluation of Ultrasound for Prediction of Carcass Meat Yield and Meat Quality in Korean Native Cattle (Hanwoo): Y. H. Song, S. J. Kim, S. K. Lee; Asian-Australas J Anim Sci. 2002;15(4):591-595. Published online April 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.591
Crossref 18; PDF

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