Animal Bioscience

Animal Products
Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles: Chanporn Chaosap, Panneepa Sivapirunthep, Ronachai Sitthigripong, Piyada Tavitchasri, Sabaiporn Maduae, Tipyaporn Kusee, Jutarat Setakul, Kazeem Adeyemi; Anim Biosci. 2021;34(9):1514-1524. Published online April 23, 2021; DOI: https://doi.org/10.5713/ab.20.0798
Web of Science 6 Crossref 6; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers: Minyu Piao, Da Jin Sol Jung, Hyeok Joong Kang, Seung Ju Park, Jin Oh Lee, Minsu Kim, Hyun Jin Kim, Do Hyun Kim, Ja Kyeom Seo, Cheorun Jo, Md Najmul Haque, Myunggi Baik; Anim Biosci. 2021;34(4):603-612. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0186
Web of Science 6 Crossref 4; Full text PubReader ePub PDF

Animal Products
Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites: J. H. Choe, M. H. Choi, Y. C. Ryu, G. W. Go, Y. M. Choi, S. H. Lee, K. S. Lim, E. A. Lee, J. H. Kang, K. C. Hong, B. C. Kim; Asian-Australas J Anim Sci. 2015;28(6):862-869. Published online February 6, 2015; DOI: https://doi.org/10.5713/ajas.14.0768
Crossref 7; Full text PubReader ePub PDF

Swine Nutrition and Feed Technology
Gelatinized Carbohydrates in the Diet of Catla catla Fingerlings: Effect of Levels and Sources on Nutrient Utilization, Body Composition and Tissue Enzyme Activities: Sona Yengkokpam, N. P. Sahu, A. K. Pal, S. C. Mukherjee, Dipesh Debnath; Asian-Australas J Anim Sci. 2007;20(1):89-99. Published online November 27, 2006; DOI: https://doi.org/10.5713/ajas.2007.89
Crossref 24; PDF

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