 |
|
Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites
J. H. Choe (Choe JH), M. H. Choi (Choi MH), Y. C. Ryu (Ryu YC), G. W. Go (Go GW), Y. M. Choi (Choi YM), S. H. Lee (Lee SH), K. S. Lim (Lim KS), E. A. Lee (Lee EA), J. H. Kang (Kang JH), K. C. Hong (Hong KC), B. C. Kim (Kim BC)
Asian-Australas J Anim Sci. 2015;28(6):862-869. Published online 2015 Feb 6 DOI: https://doi.org/10.5713/ajas.14.0768
|
|
Citations to this article as recorded by
 Genome-wide association studies to identify quantitative trait loci
and positional candidate genes affecting meat quality-related traits in
pigs
Jae-Bong Lee, Ji-Hoon Lim, Hee-Bok Park
Journal of Animal Science and Technology.2023; 65(6): 1194. CrossRef Blood derived carbon: A precursor-based approach to iron doped carbon
Julio Fredin-Ortiz, Javier O. Bojorquez-Arriola, Victor H. Perez-Gonzalez
Materials Today: Proceedings.2022; 48: 21. CrossRef Identification of differentially expressed genes in early-postmortem Semimembranosus muscle of Italian Large White heavy pigs divergent for glycolytic potential
Roberta Davoli, Jacopo Vegni, Alberto Cesarani, Corrado Dimauro, Martina Zappaterra, Paolo Zambonelli
Meat Science.2022; 187: 108754. CrossRef Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality
A. -S. Larivière-Lajoie, Dancy Cinq-Mars, Frederic Guay, Simon Binggeli, Antoni Dalmau, Linda Saucier
World Rabbit Science.2021; 29(3): 129. CrossRef Biosensors in Evaluation of Quality of Meat and Meat Products – A Review
Barbara Sionek, Wiesław Przybylski, Krzysztof Tambor
Annals of Animal Science.2020; 20(4): 1151. CrossRef Development of class model based on blood biochemical parameters as a diagnostic tool of PSE meat
Daofeng Qu, Xu Zhou, Feng Yang, Shiyi Tian, Xiaojun Zhang, Lin Ma, Jianzhong Han
Meat Science.2017; 128: 24. CrossRef Effects of a traditional Chinese medicine formula supplementation on growth performance, carcass characteristics, meat quality and fatty acid profiles of finishing pigs
Q.P. Yu, D.Y. Feng, M.H. Xia, X.J. He, Y.H. Liu, H.Z. Tan, S.G. Zou, X.H. Ou, T. Zheng, Y. Cao, X.J. Wu, X.Q. Zheng, F. Wu, J.J. Zuo
Livestock Science.2017; 202: 135. CrossRef
|