Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites
J. H. Choe (Choe JH), M. H. Choi (Choi MH), Y. C. Ryu (Ryu YC), G. W. Go (Go GW), Y. M. Choi (Choi YM), S. H. Lee (Lee SH), K. S. Lim (Lim KS), E. A. Lee (Lee EA), J. H. Kang (Kang JH), K. C. Hong (Hong KC), B. C. Kim (Kim BC)
Asian-Australas J Anim Sci. 2015;28(6):862-869.   Published online 2015 Feb 6     DOI: https://doi.org/10.5713/ajas.14.0768
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