Animal Bioscience

Animal Products
Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods: Gamaleldin Mustafa Suliman, Abdullah Naser Al-Owaimer, Elsayed Osman Swelum Hussein, Kamaleldin Abuelfatah, Moath Badr Othman; Asian-Australas J Anim Sci. 2020;33(8):1332-1338. Published online October 21, 2019; DOI: https://doi.org/10.5713/ajas.19.0589
Web of Science 7 Crossref 9; Full text PubReader ePub PDF


Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system: Juhui Choe, Hyun-Wook Kim, Mustafa M. Farouk, Yuan H. Brad Kim; Asian-Australas J Anim Sci. 2017;30(7):1021-1028. Published online January 26, 2017; DOI: https://doi.org/10.5713/ajas.16.0803
Crossref 3; Full text PubReader ePub PDF


Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania: Dismas S. Shija, Louis A. Mtenga, Abiliza E. Kimambo, Germana H. Laswai, Daniel E. Mushi, Dynes M. Mgheni, Angello J. Mwilawa, Eligy J. M. Shirima, John G. Safari; Asian-Australas J Anim Sci. 2013;26(2):295-302. Published online February 1, 2013; DOI: https://doi.org/10.5713/ajas.2012.12432
Crossref 29; Full text PubReader ePub PDF

Animal Breeding and Genetics
Effects of a Dietary Chitosan-Alginate-Fe(II) Complex on Meat Quality of Pig Longissimus Muscle during Ageing: B. Y. Park, J. H. Kim, S. H. Cho, I. H. Hwang, O. S. Jung, Y. K. Kim, J. M. Lee, S. G. Yun; Asian-Australas J Anim Sci. 2005;18(3):414-419. Published online April 20, 2005; DOI: https://doi.org/10.5713/ajas.2005.414
Crossref 3; PDF

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